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Easy Feta Dip – a crowd pleasing appetizer that can be prepared in minutes

  • 1/3 cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender's Greek seasoning
  • Fresh baguette, sliced thinly
4/5 (34 Votes)

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Use your countertop, electric dehydrator to make nitrate free, protein packed, flavorful jerky everyone will love :

  • 1 pound round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
  • A few dashes Tabasco, optional
  • A few drops Liquid Smoke flavoring, optional
  • An Electric Food Dehydrator is needed that cooks at 145°F or above. (You can determine your dehydrator's operating temperature by putting in a cooking thermometer after machine has been on for 20 minutes, and is empty.)
3.8/5 (150 Votes)

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Preheat your oven to 450ºF

  • 1 (1.5-pound) package of chicken thighs, about 6 chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice wine vinegar
  • fresh rosemary, chopped, to taste, to garnish
3.8/5 (94 Votes)

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This 3 ingredient dip is easy and delicious

  • 1 box funfetti cake mix
  • 1 tub cool whip
  • Plain yogurt to taste
3.7/5 (53 Votes)

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This cake is very rich, but if you like chocolate I'm sure it will be on the top of your all time favorite cake lis

  • "ESPECIALLY DARK" CHOCOLATE FROSTING:
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey's Special Dark Cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup (1 stick) butter
  • 2/3 cup Hershey's Special Dark Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
4/5 (98 Votes)

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Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (173 Votes)

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Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4/5 (49 Votes)

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A copycat recipe for Outback Steakhouse horseradish dipping sauce for their Blooming Onion

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamy horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1 dash black pepper
  • 1 dash cayenne pepper
3.8/5 (98 Votes)

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This simple and tasty Lima Bean and Dumpling Soup is so easy to put together

  • 2 bags frozen lima beans, large or small
  • 1 can petite tomatoes
  • 1 can whole corn, not drained
  • 1 stick butter
  • 1 package frozen dumplings
3.7/5 (89 Votes)

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Looking for a jerky marinade to top of your jerky with a great flavor? This recipe is delicious!!

  • 1/2 cup soy sauce
  • 1 cup water
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons hickory smoke
  • 2 tablespoons liquid smoke
  • Garlic salt, to taste
  • Lemon pepper, to taste
  • Black pepper, to taste
3.9/5 (51 Votes)

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Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.2/5 (15 Votes)

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You can make and store the dry mix for this cornbread up to 3 months

  • 1 1/2 cups flour
  • 1 1/2 cups stone-ground cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 3 eggs
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Cornbread Easy Feta Dip