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Chocolate & Creamy Orange Mousse


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Rate this recipe 4.3/5 (12 Votes)


  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup cocoa
  • 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1-pint) cold whipping cream


Servings 8
Preparation time 30mins
Cooking time 150mins


Step 1

Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smooth and slightly thickened. Pour mixture into medium bowl; cool to room temperature. Beat in 1 tablespoon orange juice and 1 teaspoon orange peel.

Beat whipping cream in large bowl until stiff. Fold half of whipped cream into chocolate mixture.

In a second medium bowl, stir together remaining sweetened condensed milk, remaining 1 tablespoon orange juice and 1 teaspoon orange peel. Fold in remaining whipped cream.

Spoon equal portions of chocolate mixture into 8 dessert dishes, making a depression in center of each. Spoon creamy orange mixture into center of each. Refrigerate until well chilled. Garnish as desired. Cover; refrigerate leftover dessert.


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