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Arnold's Deer Jerky

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If you're a fan of Arnold's Deer Jerky this recipe is for you! Keep some on hand for those moments you need a little pep in your step, it's a real life saver.

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 pound deer jerky
  • 2 bottles Worcestershire sauce
  • 1 bottle liquid smoke
  • 1/2 cup soy sauce
  • 4 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 8 teaspoons meat tenderizer
  • 1/2 cup water
  • 1 teaspoon crushed red pepper, or to taste

Details

Servings 1
Preparation time 60mins
Cooking time 360mins

Preparation

Step 1

Mix all ingredients in large bowl.

Tear the meat into 1 inch strips and put into marinade. Marinade overnight.

Set your dehydrator to 155°F and place jerky on dehydrator.

Dehydrate for 5 hours or until you get the texture you want.

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