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Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red...

  • Dressing:
  • 1 tablespoon granulated sugar
  • 1 teaspoon dry mustard
  • 1 ⁄2 teaspoon black pepper
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1/3 cup canola oil
  • 1 ⁄3 cup extra virgin olive oil
  • 1 ⁄3 cup shredded parmesan cheese
  • Salad:
  • 3 romaine hearts, chopped
  • 1 (10.5 ounce) container cherry tomatoes, chopped
  • 5 ounce crumbled gorgonzola cheese (or blue cheese)
  • 3 ounce pancetta, pan fried till crispy and chopped
  • 1 large avocado, chopped
3.8/5 (162 Votes)

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Tastes like a million bucks, but costs you almost nothing in the way of time and money, this recipe for Million Dol...

  • 8 chicken breasts, thighs, or legs on hand
  • 1 cup mayonnaise
  • 1/2 cup mango chutney
  • 1 tablespoon mustard
  • 1/4 cup apricot jam
  • 3/4 cup water
  • 1 (55-gram) packet Lipton onion soup powder
3.8/5 (91 Votes)

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Can one ever have too much cinnamon? That said, you have to try this scrumptious Cinnamon Cake with Cinnamon-Crea

  • CAKE:
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, room temperature
  • 4 large eggs
  • 1 3/4 cups sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1/2 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 to 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
4/5 (73 Votes)

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These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...

  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon honey
  • 3 1/2 cups white flour
  • 3 teaspoons bread machine yeast
3.8/5 (361 Votes)

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Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

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Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes

  • 1 medium onion, chopped see savings
  • 1 tablespoon cooking oil see savings
  • 1 (15 to 16 ounce) can hominy, rinsed and drained see savings
  • 1 (15 to 16 ounce) can great Northern beans, rinsed and drained see savings
  • 1 (14-ounce) can reduced-sodium chicken broth see savings
  • 1 (9-ounce) package frozen cooked chicken breast strips see savings
  • 1/4 cup lime juice see savings
  • 2 tablespoons chopped fresh cilantro see savings
  • 1/4 teaspoon ground cumin see savings
  • 1/4 teaspoon ground black pepper see savings
  • 1/2 cup shredded Colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2-ounces) see savings
  • Bottled green salsa see savings
  • White corn tortilla chips see savings
  • Fresh cilantro leaves see savings
4.4/5 (15 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.8/5 (35 Votes)

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I was inspired to make this Chicken Salad recipe when I saw Ina Garten's show

  • 4 split (2 whole) chicken breasts, bone-in, skin on
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix
4.3/5 (15 Votes)

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In the mood for a Caribbean cuisine? Try this Caribbean Steak With Grilled Plantains and Coleslaw to add some zest ...

  • 1 bag coleslaw vegetable mix
  • 3 green onions, sliced
  • 2 tablespoon cider vinegar
  • 4 teaspoon vegetable oil
  • 1/2 teaspoon each salt and pepper
  • pinch granulated sugar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon each ground allspice, and coriander
  • 2 strip loin grilling steaks, (each about 340 g), trimmed and halved crosswise
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon rum, optional
  • 2 ripe plantains, peeled and thickly sliced
4.3/5 (16 Votes)

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Peppermint Hot Chocolate is one of our favorite treats during the holidays

  • 2 cups of milk
  • 2 cups of heavy cream
  • 1 1/2 cups of semi sweet chocolate chips
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of peppermint extract
  • whipped cream, for garnish
  • crushed candy cane, for garnish
4.4/5 (14 Votes)

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There is nuttin' better than a Chewy Oatmeal Date Raisin Cookie! Topped with a tad of finishing sea salt! EZ one-bo

  • 3/4 cups butter, room temperature
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 1 teaspoons ground cinnamon (I used Saigon cinnamon.)
  • 1 teaspoons ground Jamaican allspice (You can use regular allspice.)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon round nutmeg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups old fashioned oats
  • 1/2 cup steel cut oats
  • 1 cup walnuts, chopped
  • 1/2 cup dates, diced
  • 3/4 cup golden raisins
4.4/5 (20 Votes)

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Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

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