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Whole Grain Chocolate Chip Cookies


Nothing is more delicious than a warm, chewy chocolate chip cookie... with milk.

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Rate this recipe 4.4/5 (9 Votes)


  • 2 eggs or 1/2 cup refrigerated or frozen egg product, thawed
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 cup regular rolled oats
  • 1/2 cup barley flour
  • 1/2 cup oat bran
  • 1/4 cup wheat bran
  • 3 tablespoons nonfat dry milk powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup miniature semisweet chocolate pieces
  • 1/2 cup walnuts, chopped
  • 1/4 cup unsweetened coconut, shredded (optional)


Servings 48
Preparation time 30mins
Cooking time 46mins
Adapted from


Step 1

Preheat oven to 375°F.

In a medium bowl beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside.

In a large bowl stir together whole wheat flour, rolled oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.

Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.

Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer to a wire rack; cool.

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