Baked Pierogi Casserole

Pierogis, the classic Polish dumplings, are creatively used to make this easy, cheesy casserole! Top with bacon and green onions for that "loaded" flavor you love.

Pierogis are great on their own, but even better as a casserole!

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Pierogis are great on their own, but even better as a casserole!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16-ounce) package frozen pierogis

  • ½

    cup cream cheese

  • ½

    cup chicken broth or milk

  • ½

    cup Cheddar cheese

  • 2 to 3

    slices bacon, cooked and chopped

  • 2

    green onions, chopped for garnish

Directions

Preheat oven to 400°F. Spray a 9x13-inch baking dish with vegetable spray. Combine the cream cheese and broth or milk in a small saucepan over medium heat, and stir with a whisk until very smooth. Arrange pierogis in a single layer in the baking dish, and pour the cream cheese mixture over them. Sprinkle with the top with cheese, then with bacon. Bake for about 25 minutes until cheese is melted and pierogis are warmed through. Sprinkle onions over the top to garnish before serving.


Nutrition

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