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Baked Pierogi Casserole


Pierogis, the classic Polish dumplings, are creatively used to make this easy, cheesy casserole! Top with bacon and green onions for that "loaded" flavor you love.

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Rate this recipe 4.4/5 (30 Votes)


  • 1 (16-ounce) package frozen pierogis
  • 1/2 cup cream cheese
  • 1/2 cup chicken broth or milk
  • 1/2 cup Cheddar cheese
  • 2 to 3 slices bacon, cooked and chopped
  • 2 green onions, chopped for garnish


Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 400°F.

Spray a 9x13-inch baking dish with vegetable spray.

Combine the cream cheese and broth or milk in a small saucepan over medium heat, and stir with a whisk until very smooth.

Arrange pierogis in a single layer in the baking dish, and pour the cream cheese mixture over them.

Sprinkle with the top with cheese, then with bacon.

Bake for about 25 minutes until cheese is melted and pierogis are warmed through.

Sprinkle onions over the top to garnish before serving.

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