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Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (104 Votes)

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Zach's very favorite! Enough said!

  • 2 2/3 cups sour cream
  • 2 boxes Jiffy Cornbread Mix
  • 2 (15-ounce each) cans creamed corn
  • 1/2 (15-ounce) can whole kernel corn, drained
  • 1 cup white granulated sugar
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, melted and cooled
  • 1/8 cup milk
3.8/5 (251 Votes)

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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.1/5 (39 Votes)

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Halloween nachos can be made any day of the year, but the blue tortilla chips topped with orange cheese give these

  • 30 blue corn tortilla chips
  • 1 tablespoon vegetable oil
  • 1 orange bell pepper, cut into thin strips
  • 1 tablespoon butter or margarine
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups shredded deli rotisserie chicken (from 2 pound chicken)
  • 1 cup drained rinsed Progresso® black beans (from 15 ounce can)
  • 2 cups shredded sharp Cheddar cheese, about 8 ounces
  • Fresh cilantro leaves and chopped green onions, if desired
  • Salsa, if desired
4.4/5 (15 Votes)

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Traditional Middle Eastern salad

  • 1 cup fine grain Bulgur wheat, soaked overnight in 3 cups water
  • 3/4 cup olive oil (Note, original recipe called for 1 cup. I found this to be too much)
  • 1/3 cup freshly squeezed lemon juice
  • 2 bunches Italian flat parsley, stems removed, finely chopped
  • 1 cup tomato, diced (with juice and seeds)
  • 1/2 white onion, finely diced
  • 1 bunch scallions, finely chopped
  • 2 tablespoons finely chopped mint leaves
  • Salt to taste
  • 1/4 teaspoon ground pepper
4.3/5 (29 Votes)

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Easily convert your Yellow cake mix into a Spice cake mix by adding some cinnamon, nutmeg, ginger and allspice clov...

  • 1 yellow cake mix box
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice or cloves
3.7/5 (310 Votes)

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Super simple but superbly delicious strawberry cobbler! Serve with ice cream and or whipped cream for a dessert any...

  • BATTER:
  • 1 stick 1 stick (1/4 pound) butter
  • 4 cups 4 cups strawberries
  • 1 cup 1 cup sugar
  • 1 cup 1 cup sugar
  • 1 cup 1 cup self-rising flour
  • 1 cup 1 cup milk
4.4/5 (15 Votes)

By

Yum, this Carrot Cake with Ginger Cream Cheese Frosting is excellent! Simple step by step easy to follow directions

  • Cooking spray
  • 2 3/4 cups walnuts, chopped
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 1/2 cup smooth applesauce
  • Zest of 1 orange, finely grated
  • 1 teaspoon pure vanilla extract
  • 2 cups carrots, grated
  • 1 (4-inch) piece ginger
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 3 cups confectioners' sugar, sifted
4.4/5 (15 Votes)

By

Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (17 Votes)

By

Make delicious flavored coffee at home with this homemade pumpkin spice mix added into your coffee before brewing

  • PUMPKIN SPICE MIXTURE:
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • FOR 4 SERVINGS:
  • 1 1/2 teaspoons pumpkin spice mixture
  • 1/4 cup ground medium-roast coffee
  • 4 cups cold water
  • FOR 8 SERVINGS:
  • 3 teaspoons pumpkin spice mixture
  • 1/2 cup ground medium-roast coffee
  • 8 cups cold water
4.4/5 (15 Votes)

By

This is a rich, slightly honey-sweet squash dish

  • 3 tablespoons extra-virgin olive oil
  • 3 pounds butternut squash, peeled and cubed
  • 1 large onion, sliced
  • 3 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon freshly-cracked white pepper
  • 4 cups chicken broth, or more as needed
  • 1/4 cup honey
  • 1/2 cup heavy whipping cream
  • 1 pinch ground nutmeg, or more to taste
  • Salt to taste
  • Ground white pepper to taste
4.4/5 (15 Votes)

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This Easter Basket Cocktail is your very own adult Easter Basket, but instead of being filled with candy, it’s fi

  • 1 1/2 ounces cherry vodka
  • 1/2 ounce triple sec
  • 3 ounces half and half or milk
  • Dash grenadine
  • Shredded coconut
  • Green food dye
  • Peeps
4.4/5 (15 Votes)

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