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Sausage and Stuffing Casserole
By á-2788
This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hea...
- 1 package rope type sausage, can be smoked or other flavor
- 3 cups frozen green beans ,cooked according to package directions or use canned, drained
- 1 can cream of chicken soup
- 3/4 cup sour cream
- 1 (6-ounce) package chicken flavored stuffing mix
- 1/4 cups butter, melted
- 1/3 cup chicken stock
Hot Pecan Crab Dip
By BobN
I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends
- 8 ounces crab, fully cooked and flaked
- 6 slices bacon, cooked and crumbled
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup Parmesan, grated & divided
- 1/2 cup cheddar, shredded
- 1/2 cup mozzarella, shredded
- 1/2 cup mayonnaise
- 6 to 8 jalapeños, chopped and deseeded
- 1/4 cup green onion, chopped
- 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Texas pecans, chopped
- 1/2 cup crackers
- 1/2 cup melted butter
Pear & Blue Cheese Flatbread
By Valarie
The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...
- 2 teaspoons extra-virgin olive oil
- 3 cups thinly sliced onions
- 20 ounces prepared whole-wheat pizza dough
- 1/3 cup chopped walnuts
- 2 teaspoons balsamic vinegar
- 2 teaspoons chopped fresh sage
- freshly ground pepper, to taste
- 2 ripe but firm pears, sliced
- 1/2 cup finely crumbled blue cheese
Cranberry & Orange Pavlovas
By ngaldi
If you're looking for an impressive dessert
- 6 large egg whites, room temperature
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 2 cups granulated sugar
- 1 cup water
- 1 vanilla bean, split and seeds scraped
- 2 large navel oranges
- 1 1/2 pounds cranberries (6 cups)
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- Mint sprigs, for garnish
Burger Seasoning
By á-23189
No need to buy expensive seasoning mixes, make your own hamburger seasoning mix and you can easily adjust the quant
- 2 teaspoons paprika
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne, optional
Roasted Rosemary Shrimp with Arugula & White Bean Salad
By á-28943
From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh rosemary, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fresh garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 5 cups arugula leaves
- 1/2 cup red onion, vertically sliced
- 1 (15-ounce) can cannellini beans, rinsed and drained
Cajun Andouille
By á-5765
Andouille is the Cajun smoked sausage so famous nationally today
- 3 pounds boned pork butt
- 1 pound pork back fat
- 3 tablespoons onion powder
- 1 tablespoon kosher salt
- 3/4 tablespoon pepper
- 1 teaspoon thyme
- 1/3 teaspoon ground allspice
- 1/3 teaspoon nutmeg
- 1/3 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground bay leaf
- 1/2 teaspoon Morton Tender Quick Home Meat Cure
- 1/2 cup ice water
Pork & Mushroom Stew with Potato and Apple Mash
By Foodiewife, A Feast for the Eyes
This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...
- HEAT:
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
- SWEAT:
- 8 oz. cremini mushrooms, quartered
- 1 ⁄2 cup sliced leeks or shallots
- 1 ⁄2 cup diced carrot (1 carrot)
- 2 Tbsp. all-purpose flour
- DEGLAZE:
- 1 ⁄4 cup dry sherry or white wine
- 3 ⁄4 cup apple cider or juice
- 3 ⁄4 cup low-sodium chicken broth
- Salt and black pepper to taste
- 1 Tbsp. chopped fresh thyme (optional)
- GARNISH:
- Diced Granny Smith apple
- Fresh thyme sprigs
Pineapple Lush Sugar Free Cake
By WaffleCrumbs
This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!
- 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)
- 1 (8-ounce) container of sugar free cool whip
- 1 (20-ounce) can crushed pineapple in juice (undrained)
- 1 (1.5-ounce) box jello sugar free vanilla pudding
Simple Brown Gravy
By Susan52
One of the most important dishes at Thanksgiving is gravy
- 2 cups low sodium beef broth
- 1/4 cup butter
- 1/4 teaspoon Kitchen Bouquet or Worcestershire sauce (see note)
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons water
- 2 tablespoons cornstarch
- salt and pepper to taste
Slow Cooker Honey Buffalo Meatballs
By PineyCook
These honey buffalo meatballs and sweet and spicy, perfect as an appetizer or even for dinner! Serve with a side o...
- MEATBALLS:
- 2 pounds ground beef
- 2 eggs
- 22 saltine crackers, crushed
- 1/3 cup dry minced onion
- 1/2 cup milk
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoons smoked paprika
- 1/2 teaspoons ground cumin
- 1/4 teaspoons black pepper
- HONEY BUFFALO SAUCE:
- 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
- 1/4 cup honey
- 1/4 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
4th of July Fireworks Cake
By mseemeyer
Serve up some cake before the fireworks start at your next 4th of July party! This three color cake has a festive
- 1 box white cake mix
- 1 can white frosting
- Red gel food coloring
- Blue gel food coloring
- Star shaped sprinkles
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