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This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hea...

  • 1 package rope type sausage, can be smoked or other flavor
  • 3 cups frozen green beans ,cooked according to package directions or use canned, drained
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6-ounce) package chicken flavored stuffing mix
  • 1/4 cups butter, melted
  • 1/3 cup chicken stock
3.6/5 (45 Votes)

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I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends

  • 8 ounces crab, fully cooked and flaked
  • 6 slices bacon, cooked and crumbled
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup Parmesan, grated & divided
  • 1/2 cup cheddar, shredded
  • 1/2 cup mozzarella, shredded
  • 1/2 cup mayonnaise
  • 6 to 8 jalapeños, chopped and deseeded
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup Texas pecans, chopped
  • 1/2 cup crackers
  • 1/2 cup melted butter
4.5/5 (8 Votes)

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The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

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If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

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No need to buy expensive seasoning mixes, make your own hamburger seasoning mix and you can easily adjust the quant

  • 2 teaspoons paprika
  • 1 1/2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dark brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne, optional
4.2/5 (30 Votes)

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From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 cups arugula leaves
  • 1/2 cup red onion, vertically sliced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
4.5/5 (8 Votes)

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Andouille is the Cajun smoked sausage so famous nationally today

  • 3 pounds boned pork butt
  • 1 pound pork back fat
  • 3 tablespoons onion powder
  • 1 tablespoon kosher salt
  • 3/4 tablespoon pepper
  • 1 teaspoon thyme
  • 1/3 teaspoon ground allspice
  • 1/3 teaspoon nutmeg
  • 1/3 teaspoon cayenne pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground bay leaf
  • 1/2 teaspoon Morton Tender Quick Home Meat Cure
  • 1/2 cup ice water
4.2/5 (34 Votes)

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!

  • 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)
  • 1 (8-ounce) container of sugar free cool whip
  • 1 (20-ounce) can crushed pineapple in juice (undrained)
  • 1 (1.5-ounce) box jello sugar free vanilla pudding
3.8/5 (67 Votes)

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One of the most important dishes at Thanksgiving is gravy

  • 2 cups low sodium beef broth
  • 1/4 cup butter
  • 1/4 teaspoon Kitchen Bouquet or Worcestershire sauce (see note)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • salt and pepper to taste
4.1/5 (87 Votes)

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These honey buffalo meatballs and sweet and spicy, perfect as an appetizer or even for dinner! Serve with a side o...

  • MEATBALLS:
  • 2 pounds ground beef
  • 2 eggs
  • 22 saltine crackers, crushed
  • 1/3 cup dry minced onion
  • 1/2 cup milk
  • 1 tablespoons brown sugar
  • 1 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoons smoked paprika
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons black pepper
  • HONEY BUFFALO SAUCE:
  • 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
  • 1/4 cup honey
  • 1/4 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch
4.2/5 (29 Votes)

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Serve up some cake before the fireworks start at your next 4th of July party! This three color cake has a festive

  • 1 box white cake mix
  • 1 can white frosting
  • Red gel food coloring
  • Blue gel food coloring
  • Star shaped sprinkles
3.8/5 (41 Votes)

Any burning questions? Our chefs answer!

4th of July Fireworks Cake Sausage and Stuffing Casserole