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Fried Pickles
By Renna
Here's a tasty restaurant-style snack that will leave you wanting more! Buttermilk and cornmeal batter up pickle sl...
- Oil for deep frying
- 1 (11-ounce) jar hamburger dill pickle slices
- 2 cups buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Bruschetta with Fresh Basil
By Foodiewife, A Feast for the Eyes
This is such a simple recipe to make, and it's highly versatile
- 1 fresh baguette
- Good quality olive oil
- 1 large clove fresh garlic, peeled
- 1 to 2 small garlic cloves, finely minced
- Roma tomatoes (these work best)
- 8 to 12 fresh basil leaves
- Fresh Parmesan-Reggiano (not the stuff in the green can, please)
- Kosher salt & fresh ground pepper
Pressure Cooker Boiled Peanuts
By á-75476
Boiled peanuts are a great healthy snack to keep on hand when you know you'll get hungry
- 2 to 3 pounds raw, new peanuts (green peanuts)
- 2/3 cup salt
- Enough water to completely cover the peanuts
Yorkshire Pudding
By legaldva@aol.com
These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...
- 4 large, fresh eggs, measured in a jug
- Equal quantity milk to eggs
- Equal quantity all purpose/plain flour to eggs
- Pinch of salt
- 2 tablespoons lard, beef dripping or vegetable oil
Holiday Chicken Casserole
By Potterfan1029
This time-saving dish is truly a one-dish wonder! A savory stuffing topping over a light, creamy chicken vegetable...
- 2 cups stuffing mix, divided
- 3/4 cup chicken broth
- 1 pound chicken breasts, boneless, skinless
- 1 can (10 3/4 ounce) condensed cream of celery soup
- 1/2 cup sour cream
- 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (liquid reserved)
Blueberry Blast Breakfast Smoothie
By á-41414
This delicious smoothie is a great way to start your day and is a great breakfast option for people on-the-go
- 2/3 cup frozen blueberries or 2/3 cup fresh blueberries
- 1/2 cup organic vanilla yogurt (can use fat-free)
- 1 banana
- 1/2 cup cold fruit juice, your choice (we use blueberry, raspberry or white grape juice)
- 1 tablespoon wheat germ
Peanut Brittle
By LORIWHIP
Homemade peanut brittle is easy to make, and so delicious! Buttery, sweet and full of peanuts (or cashews), you'll
- 2 cups sugar
- 1 cup corn syrup
- 1/4 cup water
- 1 1/2 cup peanuts (or cashews)
- 4 tablespoons butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla
Lean and Mean Barbecued Brisket
By Foodiewife, A Feast for the Eyes
Brisket, slow cooked over wood takes 15-20 hours
- For the brisket:
- 1 trimmed brisket (5-6 pounds) with a layer of fat at least 1/4 inch thick
- For the rub:
- 3 Tablespoons chili powder
- 1 Tablespoon coarse sald
- 2 teaspoons black pepper
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons garlic salt
- 1-1/2 teaspoons onion powder
- 1 teaspoon cumin (optional, I left it out)
- 1 teaspoon dried oregano
- 1/4 teaspoon (up to 1 teaspoon) cayenne pepper
- For the mopping sauce:
- 3/4 cup cider vinegar
- 12 ounces beer
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 tablespoon BBQ dry rub
- 2 tablespoons Worcestershire sauce
- 1 teaspoon coarsely ground black pepper
- For the BBQ sauce:
- 1/2 cup finely chopped onion
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 cup ketchup
- 1/3 cup chili sauce
- 3/4 cup dark brown sugar
- 1/2 cup honey
- 1 cup white vinegar
- 1 teaspoon allspice
- 1 tablespoon dry mustard
- 2 teaspoons ground black pepper
- 2 teaspoons chili powder
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 3 tablespoons lemon juice
- 3 tablespoons maple syrup
Baked Cheese Balls
By GNSnavely
I LOVE CHEESE! These Cheese Balls are baked, not fried so have at 'em and enjoy!
- COATING:
- 1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
- 1 teaspoon seasoned salt (I used Lawry's)
- 1 teaspoon garlic powder
- 1 cup skim milk
- CENTERS:
- String cheese (fat free) broken into pieces
Pea Salad with Bacon & Cheese
By Lsweetnell
The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist
- 4 cups frozen peas, thawed
- 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
- 6 ounces sharp cheddar cheese, cubed (I would use more)
- 1/2 cup diced red onion (you could use white part of scallion)
- 8 slices thick-sliced bacon, cooked and broken into small pieces
- 3 tablespoons minced fresh parsley
- 2/3 cup sour cream
- 2 tablespoons Hellmann’s mayonnaise
- 1 tablespoon sugar
- 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
- 1/2 teaspoon salt, or more, to taste
- 1/2 teaspoon pepper, or more, to taste
Cinnamon Chocolate Bundt Cake
By Foodiewife, A Feast for the Eyes
I found this recipe for Cinnamon Chocolate Bundt Cake on the food blog, "The Food Librarian"
- 1/2 cup butter
- 1 cup water
- 1/2 cup vegetable oil
- 5 tablespoons cocoa powder
- 2 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs, lightly beaten
- 1 1/2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
Huli Huli Chicken
By carvalhohm
Just about anywhere you go on any of the Islands you will find Huli Huli Chicken
- HULU HULI MARINADE & GLAZE:
- 2 whole chickens or 4 half chickens
- 1/2 cup mango nectar
- 1/2 cup orange or pineapple juice
- 1/4 cup shoyu or soy sauce
- 1/4 cup ketchup
- 2 tablespoons sesame oil
- 1 teaspoon sriracha chile sauce, optional
- 1/4 cup dry sherry or white wine
- 3 tablespoons ginger, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon kosher salt
- 1 tablespoon black pepper, freshly ground
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