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Don Pablo's Spoon Bread

By

Zach's very favorite! Enough said!

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Rate this recipe 3.9/5 (97 Votes)

Ingredients

  • 2 2/3 cups sour cream
  • 2 boxes Jiffy Cornbread Mix
  • 2 (15-ounce each) cans creamed corn
  • 1/2 (15-ounce) can whole kernel corn, drained
  • 1 cup white granulated sugar
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, melted and cooled
  • 1/8 cup milk

Details

Servings 6
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 400°F.

Coat a 4 quart dish with cooking spray or butter.

Mix all the ingredients together until all the dry ingredients are moist. Pour mixture into prepared casserole dish.

Bake until golden brown on top (approximately 1 hour).

The middle should be moist, between a pudding and a bread pudding texture.

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