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Double Berry Banana Smoothie
By á-48535
Get double the berry flavor from the fruit and yogurt in this flavorful smoothie that is great for people on the go
- 1/4 cup coconut water
- 1/4 cup vanilla greek yogurt
- 5 to 6 strawberries, hulled
- 1/3 cup blueberries
- 1 banana
- 1/4 cup spinach
- 2 tablespoon chia seeds
- 1 tablespoon maple syrup
German Chocolate Mousse
By mangia_g2
This German Chocolate Mousse is always a huge hit with family and friends
- 1 1/3 cups low fat milk
- 2 teaspoons unflavored gelatin (1 packet)
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate chips
- 4 cups frozen light whipped topping, thawed (8-ounce container)
- 1/4 cup flaked sweetened coconut
- 1/4 cup pecans, chopped
BBQ Meatballs
By carvalhohm
These homemade meatballs and sauce cook together in the oven for easy one-pan clean up
- Meatballs:
- 1 1/2 pounds ground beef
- 1/2 cup evaporated milk
- 1 teaspoon chili powder
- 1 egg
- 1 cup quick cooking oatmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Sauce:
- 2 cups ketchup
- 1/2 teaspoon garlic powder
- 4 teaspoons liquid smoke
- 1 1/2 cups brown sugar
- 2 tablespoons onion, diced
Self-Rising Pineapple Upside-Down Cake
By cwyorkiex3
Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...
- TOPPING:
- 1 (20-ounce) can pineapple rings, well drained, juice reserved
- 1/2 cup (8-tablespoons) cold unsalted butter
- 1 cup brown sugar
- 1/4 cup pineapple juice, reserved from rings
- Maraschino cherries
- CAKE:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups King Arthur Unbleached Self-Rising Flour
- 1/2 cup pineapple juice, reserved from rings
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Lazy Day Cabbage Roll Casserole
By peridot728
Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...
- 1 1/2 to 2 pounds ground beef
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 teaspoon garlic, minced
- 2 (15-ounce) cans tomatoes, diced
- 1 (8-ounce) can tomato sauce
- 1 cup water
- 1 small cabbage head, chopped
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup uncooked rice, optional
Authentic Chile con Queso
By BobN
Queso has always been a crowd pleaser, this creamy green hatch chile queso is always a good appetizer recipe that e
- 3 Hatch green chiles
- 3 jalapeños
- 2 tablespoons unsalted butter
- 1/4 medium yellow onion, diced
- 2 cloves garlic, diced
- 1/4 cup half-and-half
- 2 cups grated Asadero or White Cheddar cheese
- Salt to taste
- Tortillas for serving
Spicy Canned Banana Peppers
By á-47820
I took two recipes & combined them to make these Spicy Canned Banana Pepper
- 4 C banana pepper, about 10-12 peppers
- 4 cloves garlic, sliced in half
- 2 tsp whole black peppercorn
- 1 tsp crushed red pepper
- 1/2 Tbsp granulated sugar
- 1 tsp yellow mustard seed
- 1 1/2 C water
- 1 1/2 C white vinegar
- 1 Tbsp kosher salt, or pickling salt
- 4 cups banana peppers, about 10-12 peppers
- 2 teaspoons whole black peppercorn
- 1 teaspoon crushed red pepper
- 1/2 tablespoons granulated sugar
- 1 teaspoon yellow mustard seed
- 1 1/2 cups water
- 1 1/2 cups white vinegar
- 1 tablespoon kosher salt, or pickling salt
Tate's Bake Shop Chocolate Chip Cookies
By Foodiewife, A Feast for the Eyes
Thin and crispy chocolate chip cookies are the signature treat from Tate's Bake Shop in the Hamptons
- 2 cups all purpose flour (I used unbleached)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup salted butter (room temperature)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp. water
- 1 tsp. pure vanilla
- 2 large eggs
- 2 cups semisweet chocolate chips
Cucumber, Black Bean, Avocado, Corn & Tomato Salad
By Sandybehr
Everyone is going to thank you for making this refreshing salad
- 1 English cucumber, diced
- 1 can black beans, rinsed
- 1 1/4 cups corn
- 1 red pepper, diced
- 1 cup cherry tomatoes (I used half red, half yellow)
- 1/2 cup packed fresh cilantro, chopped
- 1 lime
- 1 avocado, diced
- Salt and pepper, to taste
Nacho Stuffed Shells
By smclane
Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato...
- 20 uncooked jumbo shells (20 points)
- 15 ounces canned tomato puree (0 Points)
- 1 1⁄4 cups fat free salsa (0 Points)
- 1/2 teaspoon garlic powder (0 Points)
- 2 tablespoon reduced sodium taco seasoning (2 Points)
- 1/2 cup water (0 Points)
- 1/4 cup Weight Watchers Reduced fat whipped cream cheese spread (6 Points)
- 16 ounces fat free canned re-fried beans (9 Points)
- 4 ounces green chilies, chopped (0 Points)
- 1/3 cup Weight Watchers Reduced Fat Mexican blend shredded cheese (3 Points)
- 1 tablespoon cilantro, chopped, optional (1 Point)
- 1/4 cup fat free sour cream, optional (1 Point)
- 1/2 pound uncoooked ground turkey breast (4 Points)
Italian Pork Chop Sheet-Pan Dinner
By á-28504
Easy to prepare, this flavorful pork chop one pan wonder dish with an Italian twist is served alongside potatoes, g
- 5 tablespoons butter, melted
- 1 tablespoon garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1 1/4 teaspoons salt
- 4 bone-in pork loin chops (1 1/2 pounds)
- 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 pound)
- 1/2 cup Progresso™ Italian style panko crispy bread crumbs
- 1/4 cup Parmesan cheese, shredded
- 1 cup cherry tomatoes
- 1/2 pound green beans, trimmed
- 1/4 cup fresh basil leaves, thinly sliced
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