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Yes, this Israeli Beef Roast takes some time, but trust me, it’s worth every minute you put into it! It’s the

  • STEP 1:
  • 1/2 cup dried green lentils
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 cups water (divided)
  • STEP 2:
  • 3 bell peppers tri-colors, roasted
  • STEP 3:
  • 3 pounds chuck roast, cut into 4-6 smaller pieces
  • 2 teaspoons sea salt
  • 1/4 cup all-purpose flour
  • 1/4 cup extra virgin olive oil
  • 3/4 cup red wine
  • Bouquet of fresh thyme, oregano and mint (tied with cooking string)
  • 3 teaspoons za’atar (Make my recipe for Za’atar.)
  • 2 teaspoons paprika
  • 1/2 teaspoon red chili flakes
  • STEP 4:
  • 1 cup sliced mushrooms (I used lobster mushrooms.)
  • 1 cup sliced carrots (pre-sliced)
  • 2 garlic bulbs, small size & most of paper removed
  • 1 large onion, cut into bite-size pieces
  • 1/2 cup small green olives
  • 1 lemon, small/juice only
  • 1/4 cup flat parsley, chopped
  • 2 tablespoons fresh cilantro, chopped
4.7/5 (6 Votes)

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This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

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Not only are these Deviled Eggs absolutely delicious, but the Pioneer Woman also presents a great way to easily pee

  • 1 dozen eggs
  • 1/4 cup mayo.
  • 1 teaspoon yellow mustard
  • 2 teaspoons pickles, chopped
  • 1 teaspoon pickle juice
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • Hot sauce, such as Tabasco
  • Salt and black pepper
  • Paprika, for sprinkling
3.8/5 (128 Votes)

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1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan

  • SERVINGS: 4
  • 4 c chicken broth
  • 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp dried savory
  • 1/4 tsp salt
  • 1 c fresh or frozen and thawed peas
  • 1/2 tsp freshly ground black pepper
  • 1/4 lb escarole, stems removed (about 2 c packed)
4.6/5 (5 Votes)

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You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives...

  • 1/2 cup Cream Cheese Spread
  • 1 can (5.75-ounces) colossal black olives, drained
  • 2 tablespoon. Zesty Italian Dressing
  • 2 tablespoon chopped fresh parsley
4.3/5 (9 Votes)

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Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...

  • 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
  • 1 lemon, cut into 6 pieces
  • 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
  • Juice of 12 limes,or about 10 tablespoons of lime juice
  • 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced, optional
  • Juice of 1 lime, or 3/4 tablespoon of lime juice
  • 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
  • 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
4/5 (6 Votes)

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This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner

  • STUFFING:
  • 4 tablespoons butter
  • 1 diced onion
  • 2 cups bread crumbs
  • 1 1/2 cups vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • FILLING:
  • 1 summer squash, thinly sliced into rounds
  • 1 zucchini, thinly sliced into rounds
  • 1 can cream of mushroom soup
  • 1 spoonful mayonnaise
  • 1/2 teaspoon curry powder
  • Juice from 1/2 lemon
4.5/5 (6 Votes)

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Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

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Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a ...

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cpu heavy whipping cream
  • 1/3 cup butter
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
3.9/5 (60 Votes)

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Everyone loves this warm Fontina Cheese Dip

  • 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.7/5 (6 Votes)

By

For many, only one drink spells Mardi Gras—The Hurricane

  • 1/2 (64-ounce) bottle red fruit punch
  • 1/2 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum
4.4/5 (7 Votes)

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This yummy vegan pumpkin soup is smooth as silk with blended ingredients

  • 2 cans pumpkin purée
  • 6 cups vegetable stock
  • 2/3 cups applesauce
  • 2 granny smith, or other tart apples, diced
  • 1 small onion, diced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon thyme
  • 1/4 cup brown sugar
  • kosher salt
  • olive oil
4.6/5 (5 Votes)

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Apple Pumpkin Soup Israeli Beef Roast