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This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...

  • 3/4 box Campanelle, Farfalle or Orecchiete Pasta
  • 1/2 cup white wine (I prefer sauvignon blanc)
  • 1/2 cup chicken stock
  • 1 large shallot, sliced thin
  • 2 cloves garlic, finely minced
  • 1 cup pancetta, finely chopped
  • 1 cup frozen peas, thawed
  • OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
  • 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
  • 1/4 cup heavy cream
4.2/5 (13 Votes)

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Delicious, yeasty pretzel buns boiled for thirty seconds and brushed with beaten egg before baking to create a beau...

  • 2 tablespoons unsalted butter
  • 3/4 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/4 cup nonfat dry milk
  • 2 teaspoons instant yeast
  • 1 egg, beaten
  • 2 quarts water
  • 1 tablespooons salt
4.2/5 (39 Votes)

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This Tex-Mex inspired salad is a great way to use up any leftover chicken you might have on hand

  • DRESSING:
  • 1 cup ranch dressing
  • 2 tablespoons taco seasoning (hot or mild)
  • SALAD:
  • 3 cups cooked chicken, cooled and diced
  • 4 cups romaine lettuce, chopped (about 1 head)
  • 2 Roma tomatoes, diced
  • 1 cucumber, seeded and diced
  • 1 cup corn kernels (fresh or frozen)
  • 4 to 5 green onions, sliced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
  • 1/4 cup cilantro, chopped
  • Juice of 1/2 lime
  • 1 cup tortilla chips, crushed
  • OPTIONAL GARNISHES:
  • Diced jalapeño
  • Toasted pumpkin seeds
  • Diced avocado or jicama
3.9/5 (169 Votes)

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Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

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Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

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Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...

  • BLUEBERRY LAVENDER HONEY BUTTER:
  • 1 quart cold heavy cream
  • 1/4 cup blueberries
  • 1 tablespoon lavender, chopped
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • SALTED BUTTER:
  • 1/4 to 1/2 teaspoon sea salt
4.6/5 (5 Votes)

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Using a few basic staple pantry items this wonderful feast of midnight pasta can be made

  • 1 pound spaghetti
  • 8 tablespoons olive oil, divided
  • 2 cloves garlic, peeled and sliced
  • 1/2 tablespoon red pepper flakes
  • 4 ounces white anchovies, minced
  • Zest and juice of 1 lemon
  • 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
  • 3/4 cup fresh mint leaves, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
4.8/5 (13 Votes)

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With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (approximately 2) overripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, divided
4.4/5 (7 Votes)

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It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1/4 cup semisweet chocolate chips
  • 1 tablespoon holiday candy sprinkles
4/5 (7 Votes)

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Love Almond Joys? These brownies have almonds and coconut in them, and then an Almond Joy frosting, with more almon

  • 1 box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup butter or margarine, melted
  • 1/4 cup water
  • 1/2 teaspoon almond extract
  • 2/3 cup slivered almonds, toasted
  • 1 container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
  • 2 tablespoons coconut
4.6/5 (5 Votes)

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These manti or steamed pork dumplings are sure to be a hit with family and friends at your next dinner party or cel...

  • 1 large egg, lightly beaten
  • 3 cups "00" pasta flour, plus more for dusting
  • 8 ounces pork belly, skin removed, finely chopped, about 1 cup
  • 1 medium yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 8 tablespoons unsalted butter, cut into 20 small pieces
  • vegetable oil, for frying
  • cilantro leaves, to garnish
4.6/5 (8 Votes)

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Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Baked 2-Cheese & Bacon Grits Spring Pasta