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Spring Pasta
By Foodiewife, A Feast for the Eyes
This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...
- 3/4 box Campanelle, Farfalle or Orecchiete Pasta
- 1/2 cup white wine (I prefer sauvignon blanc)
- 1/2 cup chicken stock
- 1 large shallot, sliced thin
- 2 cloves garlic, finely minced
- 1 cup pancetta, finely chopped
- 1 cup frozen peas, thawed
- OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
- 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
- 1/4 cup heavy cream
Pretzel Buns
By á-49077
Delicious, yeasty pretzel buns boiled for thirty seconds and brushed with beaten egg before baking to create a beau...
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 4 1/2 cups all-purpose flour
- 1/4 cup nonfat dry milk
- 2 teaspoons instant yeast
- 1 egg, beaten
- 2 quarts water
- 1 tablespooons salt
Tex-Mex Chopped Chicken Salad
By gpawilson
This Tex-Mex inspired salad is a great way to use up any leftover chicken you might have on hand
- DRESSING:
- 1 cup ranch dressing
- 2 tablespoons taco seasoning (hot or mild)
- SALAD:
- 3 cups cooked chicken, cooled and diced
- 4 cups romaine lettuce, chopped (about 1 head)
- 2 Roma tomatoes, diced
- 1 cucumber, seeded and diced
- 1 cup corn kernels (fresh or frozen)
- 4 to 5 green onions, sliced
- 1 (15-ounce) can black beans, drained and rinsed
- 4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
- 1/4 cup cilantro, chopped
- Juice of 1/2 lime
- 1 cup tortilla chips, crushed
- OPTIONAL GARNISHES:
- Diced jalapeño
- Toasted pumpkin seeds
- Diced avocado or jicama
Cauliflower Hummus with Olives
By ROBandSEAN
Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus
- 1 head cauliflower, broken into small florets (about 6 cups)
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup tahini
- 4 pitted Kalamata olives
- 2 tablespoons lemon juice
- 1/4 teaspoon hot paprika
- 2 tablespoons warm water
Crustless Chocolate Raspberry Cheesecake
By AzWench
Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli
- 18 ounces reduced fat cream cheese, room temperature (80% less fat)
- 2/3 cup non-fat plain Greek yogurt
- 1/2 cup natural granulated sweetener (or caster sugar)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup fresh raspberries (not frozen), divided
- 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
- 1/4 cup melted chocolate of choice (optional) to serve
Homemade Blueberry Compound Butter
By AzWench
Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...
- BLUEBERRY LAVENDER HONEY BUTTER:
- 1 quart cold heavy cream
- 1/4 cup blueberries
- 1 tablespoon lavender, chopped
- 1 tablespoon honey
- 1/8 teaspoon sea salt
- SALTED BUTTER:
- 1/4 to 1/2 teaspoon sea salt
Midnight Pasta
By á-14060
Using a few basic staple pantry items this wonderful feast of midnight pasta can be made
- 1 pound spaghetti
- 8 tablespoons olive oil, divided
- 2 cloves garlic, peeled and sliced
- 1/2 tablespoon red pepper flakes
- 4 ounces white anchovies, minced
- Zest and juice of 1 lemon
- 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
- 3/4 cup fresh mint leaves, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Coconut Banana Crunch Muffins
By NikkiH93
With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (approximately 2) overripe bananas, mashed
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, divided
Chocolate Chip Holiday Cookie Fudge
By jenlin
It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe
- 1 pouch Betty Crocker™ chocolate chip cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1/4 cup semisweet chocolate chips
- 1 tablespoon holiday candy sprinkles
Chocolate Chunk Almond Brownies
By carvalhohm
Love Almond Joys? These brownies have almonds and coconut in them, and then an Almond Joy frosting, with more almon
- 1 box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
- 1/4 cup unsweetened baking cocoa
- 1/2 cup butter or margarine, melted
- 1/4 cup water
- 1/2 teaspoon almond extract
- 2/3 cup slivered almonds, toasted
- 1 container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
- 2 tablespoons coconut
Steamed Pork Belly Dumplings with Brown Butter
By lorik
These manti or steamed pork dumplings are sure to be a hit with family and friends at your next dinner party or cel...
- 1 large egg, lightly beaten
- 3 cups "00" pasta flour, plus more for dusting
- 8 ounces pork belly, skin removed, finely chopped, about 1 cup
- 1 medium yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- 8 tablespoons unsalted butter, cut into 20 small pieces
- vegetable oil, for frying
- cilantro leaves, to garnish
Baked 2-Cheese & Bacon Grits
By cindygwest
Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor
- 6 thickly sliced bacon strips, chopped
- 3 cups water
- 3 cups chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 cups quick cooking grits
- 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
- 1 stick of butter, cubed
- 1/2 cup 2% milk
- 4 large eggs, lightly beaten
- 2 cups shredded white cheddar cheese, about 8-ounces
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