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Zesty Stuffed Olives


You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley.

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  • 1/2 cup Cream Cheese Spread
  • 1 can (5.75-ounces) colossal black olives, drained
  • 2 tablespoon. Zesty Italian Dressing
  • 2 tablespoon chopped fresh parsley


Servings 11
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Spoon cream cheese spread into a small resealable plastic bag. Press cream cheese into one of the bottom corners of the bag. Cut off a small piece from the corner of bag. Squeeze cream cheese into centers of olives.

Place olives on serving plate. Drizzle with dressing.

Sprinkle with parsley.


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