Maple Cream Fudge

Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a crunchy creamy feel. Enjoy!

Sweet and delicious maple syrup fudge!
Photo by Kerry J.
Sweet and delicious maple syrup fudge!
Sweet and delicious maple syrup fudge!

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

Ingredients

  • 1

    cup white sugar

  • 1

    cup brown sugar

  • 1

    cpu heavy whipping cream

  • 1/3

    cup butter

  • 1/4

    cup maple syrup

  • 1

    teaspoon salt

  • 1

    teaspoon vanilla

Directions

Add the two sugars, butter and cream, maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a soft ball. You might need to cook it for another minute or two. Remove from the heat, add a couple of teaspoons of vanilla and start stirring. It takes about 14 or 15 minutes for the fudge to cool and thicken. Pour into buttered dish. TIP: If you let the fudge sit for 10 minutes after removing from the heat and allow it to cool slightly this will reduce the stirring time. Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup.

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