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These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4.1/5 (16 Votes)

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Each year, I like to bake and decorate my own birthday cake

  • SWISS MERINGUE BUTTERCREAM:
  • 1/2 cup (1-stick) unsalted butter, softened, plus more for pans
  • 2 1/2 cups cake flour, plus more for dusting
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1/2 cup vegetable shortening, room temperature
  • 1 3/4 cups sugar
  • 2 tablespoons pure vanilla extract
  • 1 large egg
  • 1 cup ice-cold water
  • 1/2 cup whole milk
  • 1/2 cup well-shaken buttermilk
  • 1 cup sprinkles (assorted colors)
  • 3 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 to 1 1/4 cups sprinkles, for decorating
  • 6 egg whites
  • 1 1/3 cups sugar
  • Pinch of salt
  • 1 pound plus 6 tablespoons (4 3/4-sticks) unsalted butter, cut into tablespoons, room temperature
  • 1 3/4 teaspoons pure vanilla extract
4.5/5 (10 Votes)

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Easy to make Speedy Brownies Recipe recipe

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 large eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup (6-ounces) semisweet chocolate chips
4.7/5 (9 Votes)

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No baking required for these simple peanut butter cookies

  • 1 1/2 sticks (3/4-cup) unsalted butter
  • 2 cups sugar
  • 1/2 cup light brown sugar, packed
  • Dash salt
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 5 cups quick-cooking oats (I used Quaker)
  • 1/4 cup peanuts, chopped or crushed, optional (I used Planter's Classic Peanuts)
4.7/5 (9 Votes)

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This will be your favorite, simple, crown pleasing casserole

  • 1 tablespoon cooking oil (I like to use avocado oil)
  • 1 small clamshell container baby spinach, about 5 ounces
  • 12 small corn tortillas
  • 16 ounce jar tomatillo salsa
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 teaspoons Mexican chili powder
  • 4 ounce package goat cheese
  • 1 1/2 cups shredded old cheddar cheese
4.3/5 (16 Votes)

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Simple, delicious, and bacon wrapped

  • 2 (8-to10-ounce) filets, 2 inches thick
  • Kosher salt and freshly ground black pepper, to taste
  • Garlic powder, to taste
  • 2 thin bacon slices
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
4.3/5 (12 Votes)

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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

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Serve on hot dog buns with your favorite burger or hot dog condiments

  • 2 pounds ground beef
  • 1 block cheddar cheese
  • Salt and pepper
  • Hot dog buns
  • Your favorite condiments
4.6/5 (12 Votes)

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Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover

  • Sandwich bread
  • Sliced turkey meat, to taste
  • Cream cheese, to taste
  • Cranberry sauce, to taste
  • Alfalfa sprouts, to taste
  • Roasted sunflower seeds, to taste
  • Mayonnaise, to taste
4.6/5 (11 Votes)

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The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze

  • ONION MIXTURE:
  • 1/4 cup olive oil
  • 3 onions, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 3/4 teaspoon red pepper flakes
  • SAUCE:
  • 1 (6-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 cup water
  • 4 (28-ounces) cans crushed tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt
  • 1 teaspoon sugar
  • MEATBALLS:
  • 4 slices hearty white bread
  • 3/4 cup milk
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh parsley leaves, chopped
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 2 1/2 pounds ground chuck (80% lean)
4.7/5 (9 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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These thin homemade wheat crackers are a great teatime snack

  • 2 1/2 to 3 cups whole wheat flour
  • 1/4 cup olive oil
  • 2 teaspoons golden syrup
  • 1/2 cup water
  • 1 teaspoon salt
  • Turmeric powder, a pinch
  • 1 tablespoon sugar
  • Sea salt, to taste
  • Black Pepper Powder, to taste
4.5/5 (17 Votes)

Any burning questions? Our chefs answer!

Homemade Wheat Crackers Chocolate Black Bean Blender Muffins