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sltaylor

Sex-In-A-Pan Cake

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When it's hot outside, this chocolate pudding recipe is perfect to help cool you off and satisfy that sweet tooth. Serve chilled with a scoop of ice cream if you are so inclined, this recipe is perfect to bring to any potluck or if you just need to sneak into the kitchen for a quick sweet snack, you know this cool treat will be waiting.

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Rate this recipe 4.5/5 (113 Votes)

Ingredients

  • 1 cup pecans, chopped
  • 3 tablespoons white sugar
  • 1/2 cup butter
  • 1 cup flour
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar (use 1/2 cup for less sweetness)
  • 1 cup whipped cream or cool whip
  • 1 package of instant vanilla pudding (5.1 ounces)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • 1 package of instant chocolate pudding (5.1 ounces)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • 2 cups whipped cream or cool whip
  • Shaved chocolate

Details

Servings 10
Preparation time 105mins
Cooking time 130mins

Preparation

Step 1

Preheat oven to 350°F.

In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set.

In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy.

Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

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