Featured Recipe Favorites - 4201 recipes
More Courses recipes
Easy Baked Cheese Balls
![Easy Baked Cheese Balls](/media/c7/3d/4afab6db066e39cfed22709136dec96f3a95.jpg/tsp/easy-baked-cheese-balls.jpg)
By TrayH
Kids will love helping make these easy baked cheese balls, so let the little hands help and you will be that much c...
- String cheese
- Skim milk
- Italian bread crumbs
- Marinara sauce
3 Envelope Roast
![3 Envelope Roast](/media/c9/bd/9f130c6caeab00d7c72161db2866bfa36bba.jpg/tsp/3-envelope-roast.jpg)
By Grammie926
Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker
- 3 pounds beef roast, such as chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Butterfinger Cookie Dough Cheesecake Bars
![Butterfinger Cookie Dough Cheesecake Bars](/media/45/78/99827ed4e6ce1249c14bdc6a759ec8417fe3.jpg/tsp/butterfinger-cookie-dough-cheesecake-bars.jpg)
By á-15311
You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers ...
- CHOCOLATE CHIP COOKIE LAYER:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup flour plus 2 tablespoons
- 1 cup mini chocolate chips plus 1/2 cup for top
- 5 Butterfinger bars, king size
- CHEESECAKE LAYER:
- 8 ounces cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Lemon Coconut Bars
![Lemon Coconut Bars](/media/fc/33/486259dc108796d971bc26963dd166ee3e29.jpg/tsp/lemon-coconut-bars.jpg)
By kmad
Lemon bars with go to a new height with a sprinkle of coconut on top! A refreshing dessert, perfect to make for yo
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup cold butter or margarine
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 1 cup flaked coconut
Texas Roadhouse Sirloin Beef Tips
![Texas Roadhouse Sirloin Beef Tips](/media/b0/fd/949c357dc5ac2f607d13724286d9d26b7f4b.jpg/tsp/texas-roadhouse-sirloin-beef-tips.jpg)
By critty
Sirloin beef tips prepared with onions and mushrooms - even more delicious when served over mashed potatoes or rice
- Salt and pepper, to taste
- Garlic powder
- 2 tablespoons all purpose flour
- 1 tablespoon olive oil
- 4 to 6 ounces sirloin steak, cut into large cubes
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Seasoned rice or mashed potatoes, for serving
Buttered Rosemary Rolls
![Buttered Rosemary Rolls](/media/c8/42/3711df5fb76e676e22a70c3a84dcac6742a6.jpg/tsp/buttered-rosemary-rolls.jpg)
By Foodiewife, A Feast for the Eyes
Whether you're making your own rolls or using frozen ones, these buttery rosemary rolls are addictive and appetizin...
- 2 1/4 teaspoon fast acting yeast (or package), I used Fleischmann's Bread Machine Yeast
- 1/4 cup warm water (105°F to 110°F)
- 2 teaspoons sugar
- 1 cup milk, just to scalding hot (do not simmer or boil)
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 egg, lightly beaten
- 3 1/2 cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
- 1 cups whole wheat flour
- 3 tablespoons vital wheat gluten (optional)
- 2 tablespoons butter, melted, for brushing
No Bake Energy Balls
![No Bake Energy Balls](/media/3f/ca/154dceea6b7383ef9e3d8a136da34ef0be34.jpg/tsp/no-bake-energy-balls.jpg)
By LHPollack
This simple and healthy little no-bake energy balls recipe is perfect for a delicious snack, breakfast, or even des
- 1 cup oatmeal, if you'd like your oatmeal fine, put it in the blender first
- 1/2 cup peanut butter
- 1/3 cup honey
- 1 cup coconut flakes
- 1/2 cup ground flaxseed
- 1 teaspoon vanilla
- 1/4 to 1/2 cup chocolate chips (optional)
Mexican Seasoning Blend
![Mexican Seasoning Blend](/media/ee/53/dae05407417324a3aee84f8584d6907f9f81.jpg/tsp/mexican-seasoning-blend.jpg)
By Foodiewife, A Feast for the Eyes
Making your own Mexican seasoning blend is so simple and cost effective
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons dried oregano
- 1 tablespoons garlic powder
- 2 teaspoons cayenne
Easiest Pecan Bars Ever
![Easiest Pecan Bars Ever](/media/81/f8/15a0cd50370a335abf71c9ddc0bd49701770.jpg/tsp/easiest-pecan-bars-ever.jpg)
By carolync
All the flavors of pecan pie are baked into these decadent bars
- 1 can (8-ounce) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 egg, beaten
Red Lobster Pina Colada Dipping Sauce
![Red Lobster Pina Colada Dipping Sauce](/media/86/8c/fe2610efe6598d0688d0d04b745dff777746.jpg/tsp/red-lobster-pina-colada-dipping-sauce.jpg)
By WhystleStop
You have to try this Red Lobster Pina Colada Dipping Sauce by Chef Micheal LaDuke - Senior Director of Culinary Dev...
- 1 cup sour cream
- 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
- 1/4 cup crushed pineapple
- 1 tablespoon fresh lemon juice
Outback Kookaburra Wings
![Outback Kookaburra Wings](/media/df/3f/e3c782ce2421df52b8d2575951ba13b0d24e.jpg/tsp/outback-kookaburra-wings.jpg)
By Shannon2009
There are two types of frozen chicken wings out there -- the giant party wings that come with a couple dozen pieces...
- 10 small chicken wings
- 48 ounces shortening
- 2 tablespoons all-purpose flour
- 1 tablespoon Kraft Macaroni & Cheese cheddar cheese topping (or Molly McButter cheese sprinkles)
- 1 1/4 teaspoons salt
- 1 teaspoon chili powder
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- Dash ground clove
- 2 tablespoons Crystal Louisiana hot sauce
- 1 teaspoon water
Country Cabbage Soup
![Country Cabbage Soup](/media/8a/c6/86581889e4ab00891880aa5a9374327d6b70.jpg/tsp/country-cabbage-soup.jpg)
By Deak
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Any burning questions? Our chefs answer!