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Swiss Potatoes
By MJH
These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family
- 4 large red potatoes, thinly sliced
- 3 cups Swiss cheese, shredded
- 4 tablespoons butter, divided
- 1 cup chicken broth
- salt and pepper, to taste
Fruit & Veggie Smoothies
By jsides
Vegetable Smoothies (or mixed Fruit and Vegetable Smoothies) are the perfect kid food! Mixed fruit and vegetable...
- BANANA CARROT SMOOTHIE:
- 1 ripe banana, frozen is ok
- 1 cup apple juice (or apple slices and water)
- 1-2 cups baby carrots (or chopped carrots)
- 1 cup plain non-fat yogurt (or any yogurt you like)
- GREEN SLIME SMOOTHIE:
- 1 banana, cut in chunks
- 1/2 apple, cored and chopped or sliced
- 1 cup white grapes
- 1 cup fat-free vanilla yogurt (or plain yogurt and 1/4 teaspoon vanilla)
- 1-2 cups fresh spinach leaves
- GO GREEN SMOOTHIE:
- 2 very ripe pears, cored and sliced or chopped
- 2 cups fresh spinach leaves
- SUPER KALE WEIGHT LOSS SMOOTHIE:
- 1 cup kale, washed & chopped
- 1 cup mixed berries
- 1-2 bananas
- 1 whole carrot or 5/6 baby carrots
- 1 cup yogurt of choice or almond milk
- 1 single serve of splenda (optional)
- 1 cup orange juice
- Ice
- FRUITY KALE:
- 1 cup kale, chopped
- 1 banana
- 2 cups strawberries
- 1 cup apple juice
- POWER FRUIT SMOOTHIE:
- 1 ripe banana
- 1 cup strawberries, frozen is ok to
- 1/2 cup kefir (strawberry kefir if extra sweetness needed) or 1 container of yogurt
- 1/4 cup milk
- 1/4 avocado
- Squirt flax seed oil
- 1 tablespoon frozen spinach and any other berries or fruits you love
- BANANA BERRY SMOOTHIE:
- Frozen blueberries
- Frozen strawberries
- Raspberry sherbet
- Frozen bananas
- Apple juice
- Ice
- MY LITTLE AUDREY'S FAVORITE:
- 1 ripe banana
- 1 handful frozen blueberries
- 2 dollops yogurt
- 1/2 cup apple juice
- 1 handful spinach
- 1 handful peeled cucumber
- BANANA OATMEAL SMOOTHIE:
- 1 medium banana
- 1 tablespoon natural peanut butter
- 1 tablespoon flax seed
- 1/4 cup oatmeal
- 1 cup soy milk
- 1 cup ice
- 1 scoop of whey protein powder
- HULK MASH:
- 1 1/2 frozen banana chunks
- 1/2 avocado
- Enough apple juice that it will blend smooth
- EVERYTHING SMOOTHIE:
- 6 baby carrots
- Handful spinach
- 1 banana, cut into pieces
- 2 cups mixed frozen fruit( i used strawberries, peaches, mangos, pineapple, blueberries)
- 6 ounces peach yogurt (or any flavor you like)
- 6 ounces orange juice
- 3 ice cubes
- HEALTHY BLUE SMOOTHIE:
- 1 cup frozen blueberries
- 1 cup fresh spinach leaves
- 1 cup plain yogurt
- 1/2 cup milk
- 1 tablespoon honey
- PURPLE MANGO:
- 1 cup frozen chopped Mango
- 3/4 cup frozen black and blueberries
- 1 cup spinach
- 1 cup orange juice
- 3/4 cup non-fat plain yogurt
- 2 teaspoons honey (optional)
Hoppy Easter Bunny Dirt Cake
By kristentirrell
Get your little ones to help with this super fun, kid-friendly Easter recipe! Peeps bunnies hop around M&M candy eg...
- 1 (5.1 to 5.9-ounce) large box instant chocolate pudding
- 2 3/4 cups milk
- 1 package spring Oreos
- 2 cups sweetened shredded coconut
- green food coloring
- 1 package Peeps bunnies or more to decorate
- M&Ms candy eggs
Meyer Lemon Sugar Recipe
By Foodiewife, A Feast for the Eyes
People actually buy lemon sugar? You can make your own, and it's so simple
- 2 cups sugar, divided
- Zest of 2 lemons, either Meyer Lemons or Eureka
- Airtight container
Cashew Brittle
By legaldva@aol.com
Homemade cashew brittle is so easy to make, and so delicious! Buttery, sweet and full of cashews, this will be a fa
- 1 1/2 cups sugar
- 2/3 cups Karo syrup
- 2/3 cups water
- 2 tablespoons butter
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 2 cups cashews
Peachy Berry Tart
By carvalhohm
This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...
- 1 folded refrigerated pie crust (from a 15-ounce package)
- 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
- 1/2 cup fresh blueberries OR frozen blueberries, thawed
- 3 tablespoons sugar
- 1 tablespoon apple jelly, melted
Omelet Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese, & Watercress
By Pattywak
This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress
- OMELET:
- 6 large eggs
- 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
- salt, to taste
- non-stick spray or olive oil
- SMOKEY POTATOES:
- 2 tablespoons olive oil
- 1 small potato
- pinch smoked paprika, plus more to taste
- OTHER INGREDIENTS:
- 6 wedges laughing cow or cream cheese
- 1/2 green or red or orange pepper, julienned
- 1/2 cup watercress leaves loosely packed
Crispy Zucchini Fries
By á-2788
1 Preheat oven to 450ºF (230ºC)
- 1 medium zucchini
- 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
- 1 oz (30 g) Parmesan cheese, divided
- 1 egg white
- 1/2 cup (125 mL) nonfat plain yogurt
- 1/2 cup (125 mL) loosely packed fresh basil leaves
- 3 tbsp (45 mL) light mayonnaise
- 2 garlic cloves, peeled
- 1/2 tsp (2 mL) coarsely ground black pepper
Hot & Spicy Buffalo Shrimp Dip
By AliceV
This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!
- Cooking spray
- 4 ounces reduced fat cream cheese, softened
- 1/2 cup reduced fat sour cream
- 1/2 cup fat free plain yogurt
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1 teaspoon white wine vinegar
- 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
- 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
Raspberry Filled Palmiers
By Foodiewife, A Feast for the Eyes
These are very simple to make, with just two ingredients-- puff pastry and sugar
- EQUIPMENT NEEDED:
- 1 sheet puff pastry
- 1 cup sugar
- 1/4 cup seedless raspberry jam, optional
- Baking Sheet
- Parchment paper or a Silpat Mat
- rolling pin
- sharp knife
- a bowl of water
- a small bowl of sugar
Tuscan Tortellini Salad
By margiekyle
Great recipe for picnics and potlucks
- 1 pound cheese tortellini, fresh
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 slices prosciutto, chopped
- 1/2 cup baby spinach
- 1/2 cup sun-dried tomato, chopped
- 1/4 cup Parmesan cheese, shredded
Rhubarb Filled Cookies
By MJH
Rhubarb fans will go crazy over these cookies - the combination of filling and buttery cookies is mmm-mm good!
- COOKIES:
- 1/2-cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2-teaspoon salt
- 1-tablespoon milk
- 1-teaspoon vanilla
- FILLING:
- 3 cups rhubarb, chopped
- 1/4-cup water
- 1 cup granulated sugar
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