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These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family

  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste
4.5/5 (25 Votes)

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Vegetable Smoothies (or mixed Fruit and Vegetable Smoothies) are the perfect kid food! Mixed fruit and vegetable...

  • BANANA CARROT SMOOTHIE:
  • 1 ripe banana, frozen is ok
  • 1 cup apple juice (or apple slices and water)
  • 1-2 cups baby carrots (or chopped carrots)
  • 1 cup plain non-fat yogurt (or any yogurt you like)
  • GREEN SLIME SMOOTHIE:
  • 1 banana, cut in chunks
  • 1/2 apple, cored and chopped or sliced
  • 1 cup white grapes
  • 1 cup fat-free vanilla yogurt (or plain yogurt and 1/4 teaspoon vanilla)
  • 1-2 cups fresh spinach leaves
  • GO GREEN SMOOTHIE:
  • 2 very ripe pears, cored and sliced or chopped
  • 2 cups fresh spinach leaves
  • SUPER KALE WEIGHT LOSS SMOOTHIE:
  • 1 cup kale, washed & chopped
  • 1 cup mixed berries
  • 1-2 bananas
  • 1 whole carrot or 5/6 baby carrots
  • 1 cup yogurt of choice or almond milk
  • 1 single serve of splenda (optional)
  • 1 cup orange juice
  • Ice
  • FRUITY KALE:
  • 1 cup kale, chopped
  • 1 banana
  • 2 cups strawberries
  • 1 cup apple juice
  • POWER FRUIT SMOOTHIE:
  • 1 ripe banana
  • 1 cup strawberries, frozen is ok to
  • 1/2 cup kefir (strawberry kefir if extra sweetness needed) or 1 container of yogurt
  • 1/4 cup milk
  • 1/4 avocado
  • Squirt flax seed oil
  • 1 tablespoon frozen spinach and any other berries or fruits you love
  • BANANA BERRY SMOOTHIE:
  • Frozen blueberries
  • Frozen strawberries
  • Raspberry sherbet
  • Frozen bananas
  • Apple juice
  • Ice
  • MY LITTLE AUDREY'S FAVORITE:
  • 1 ripe banana
  • 1 handful frozen blueberries
  • 2 dollops yogurt
  • 1/2 cup apple juice
  • 1 handful spinach
  • 1 handful peeled cucumber
  • BANANA OATMEAL SMOOTHIE:
  • 1 medium banana
  • 1 tablespoon natural peanut butter
  • 1 tablespoon flax seed
  • 1/4 cup oatmeal
  • 1 cup soy milk
  • 1 cup ice
  • 1 scoop of whey protein powder
  • HULK MASH:
  • 1 1/2 frozen banana chunks
  • 1/2 avocado
  • Enough apple juice that it will blend smooth
  • EVERYTHING SMOOTHIE:
  • 6 baby carrots
  • Handful spinach
  • 1 banana, cut into pieces
  • 2 cups mixed frozen fruit( i used strawberries, peaches, mangos, pineapple, blueberries)
  • 6 ounces peach yogurt (or any flavor you like)
  • 6 ounces orange juice
  • 3 ice cubes
  • HEALTHY BLUE SMOOTHIE:
  • 1 cup frozen blueberries
  • 1 cup fresh spinach leaves
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 tablespoon honey
  • PURPLE MANGO:
  • 1 cup frozen chopped Mango
  • 3/4 cup frozen black and blueberries
  • 1 cup spinach
  • 1 cup orange juice
  • 3/4 cup non-fat plain yogurt
  • 2 teaspoons honey (optional)
4.2/5 (41 Votes)

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Get your little ones to help with this super fun, kid-friendly Easter recipe! Peeps bunnies hop around M&M candy eg...

  • 1 (5.1 to 5.9-ounce) large box instant chocolate pudding
  • 2 3/4 cups milk
  • 1 package spring Oreos
  • 2 cups sweetened shredded coconut
  • green food coloring
  • 1 package Peeps bunnies or more to decorate
  • M&Ms candy eggs
4.5/5 (36 Votes)

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People actually buy lemon sugar? You can make your own, and it's so simple

  • 2 cups sugar, divided
  • Zest of 2 lemons, either Meyer Lemons or Eureka
  • Airtight container
4.5/5 (22 Votes)

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Homemade cashew brittle is so easy to make, and so delicious! Buttery, sweet and full of cashews, this will be a fa

  • 1 1/2 cups sugar
  • 2/3 cups Karo syrup
  • 2/3 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon soda
  • 1/4 teaspoon salt
  • 2 cups cashews
4.5/5 (22 Votes)

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This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

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This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (23 Votes)

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These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.4/5 (32 Votes)

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Great recipe for picnics and potlucks

  • 1 pound cheese tortellini, fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, chopped
  • 1/2 cup baby spinach
  • 1/2 cup sun-dried tomato, chopped
  • 1/4 cup Parmesan cheese, shredded
4.1/5 (34 Votes)

By

Rhubarb fans will go crazy over these cookies - the combination of filling and buttery cookies is mmm-mm good!

  • COOKIES:
  • 1/2-cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2-teaspoon salt
  • 1-tablespoon milk
  • 1-teaspoon vanilla
  • FILLING:
  • 3 cups rhubarb, chopped
  • 1/4-cup water
  • 1 cup granulated sugar
4.1/5 (35 Votes)

Any burning questions? Our chefs answer!

Rhubarb Filled Cookies Swiss Potatoes