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Baking your own scones is cheaper than bakery bought, and much easier to make that you might think

  • 4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter*
  • 3/4 cup milk or light cream
  • 2 large eggs
  • 1 tablespoons vanilla bean paste (or 2 teaspoons pure vanilla)
  • Coarse granulate or turbinado sugar, optional
  • 2 tablespoons heavy cream or light cream, optional
4.5/5 (22 Votes)

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Easier to make than you think - classic creme brulee is a baked vanilla custard that is topped with a layer of cara...

  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 large egg yolks
  • 2 teaspoon vanilla extract
  • boiling water, for water bath
  • Sugar, for topping
4.5/5 (29 Votes)

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This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream

  • CRUST:
  • 15-20 Oreo cookies
  • 1/4 cup butter, melted
  • FILLING:
  • 1/4 cup milk
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup cocoa
  • 3-4 tablespoons Baileys, depending on flavor preference
  • 8 ounces Cool Whip, thawed
  • 2 1/2 cups marshmallows
4.4/5 (28 Votes)

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I've made several, really good, versions of cobbler

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup flour (minus 2 tsp*)
  • 1 1/2 tsp. baking powder*
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
  • Whipped cream and/or ice cream, for serving
  • NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
4.5/5 (27 Votes)

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Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che

  • 8-ounces uncooked penne pasta
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 cup (4-ounces) cheddar cheese
  • Barbecue sauce, to taste, shredded
  • Mustard, to taste
4.4/5 (31 Votes)

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Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (31 Votes)

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Great hearty stew. Good for the winter nights

  • 1 pound Elk steak cut up into 1" cubes
  • 1-2 cups Flour
  • 1 stick Butter
  • 1 onion
  • 2 stalks celery
  • 1 can Swansons vegetable broth
  • Water
  • Vegetables of your choice ( carrots, potatoes, rutabagas, parsnips etc.)
3.8/5 (171 Votes)

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A friend showed me a similar recipe but I couldn't remember what she did, so this is my take on it

  • 1package fingerling potatoes, sliced in half
  • 3 tablespoon olive oil
  • 3/4 cup parmesan
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • Cooking Spray
4.6/5 (15 Votes)

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This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.7/5 (15 Votes)

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This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family w

  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
4.6/5 (14 Votes)

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Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

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Delicious zesty Key Lime Pie recipe

  • GRAHAM CRACKER CRUST:
  • 1/3 cup granulated sugar
  • 1 1/2 cups ground graham crackers
  • 6 tablespoon butter, melted
  • KEY LIME FILLING:
  • 3/4 cup lime juice or key lime juice
  • Zest from 2 regular limes or 4 key limes
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup light sour cream
  • WHIPPED CREAM TOPPING:
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
4.6/5 (17 Votes)

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Key Lime Pie Vanilla Bean Scones