Featured Recipe Favorites - 4201 recipes
More Courses recipes
Holiday Toffee Bars
By kelsa94
Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/2 cup chopped nuts, if desired
Easy Cake Pop
By á-46991
Cake baked, crumbled, mixed with frosting, rolled into balls, frozen, and stuck on lollipop sticks before being dip...
- 1 box cake mix and ingredients to bake the cake
- Sprinkles or nonpareils
- 24 ounces candy coating (like Wilton Candy Melts)
- 3/4 can frosting
- 40 lollipop sticks
- Cake Pop Stand
Patriotic Margaritas
By á-175897
Toast to the firework with these Patriotic Margaritas
- 1 cup sugar
- 1 cup water
- 1/4 cup cranberry juice cocktail
- 1 ounce of silver tequila
- 1 ounce of orange-flavored liqueur
- 1 tablespoon simple syrup
- 1 tablespoon fresh lemon juice
- Ice
- Lemon wedge
- Colored sugar
Five-Cheese Spinach & Artichoke Dip
By Side Passion
5 different kinds of cheeses makes this spinach-artichoke dip extra special
- 1 (12-ounce) jar roasted sweet red peppers
- 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
- 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1 1/2 cups (6-ounce) Asiago cheese, shredded
- 2 (3-ounces each) packages cream cheese, softened and cubed
- 1 cup (4-ounces) feta cheese, crumbled
- 1/3 cup provolone cheese, shredded
- 1/3 cup fresh basil, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
Mint Candy Filled Cookies
By carvalhohm
Mint candy filled cookies are frosted and then candies are specially cut and placed on the frosting to look like li
- FROSTING:
- 1 (16.5-ounce) roll refrigerated sugar cookies
- 3/4 cup chopped unwrapped thin rectangular créme de menthe candies
- 2 1/4 cups powdered sugar
- 1/4 cup butter or margarine, softened
- 1 to 2 drops green food color, if desired
- 2 to 3 tablespoons milk
- 24 thin rectangular créme de menthe candies, unwrapped
Artisan Bread in Five Minutes A Day Master Recipe
By Foodiewife, A Feast for the Eyes
This recipe comes from “Artisan Bread in Five Minutes A Day”
- 3 3 to 100F lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast; 100F is ideal.)
- 1.3 you use cake yeast you will need 1.3 ounces.
- 1 1/2 1 1/2 to tablespoons Morton’s Kosher Salt (use less salt to suit your taste or eliminate it all together. Find more information here.)
- 6 1/2 6 1/2 1/2 cups (2-pounds) unbleached all-purpose flour (we tested the recipes with Gold Medal and Pillsbury flour. If you use King Arthur or other high protein flour check here.)
Sausage, Kale & Lentil Soup
By Foodiewife, A Feast for the Eyes
This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...
- 2 quarts chicken stock
- 1 can petit cut tomatoes
- 1 white onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 clove fresh garlic, minced
- 1 Tbsp dried thyme
- 4 Italian sausage links
- 1/4 tsp red pepper flakes (optional)
- 1 small bunch kale, chopped
- 2 Tbs. tomato paste
- kosher salt & pepper
- 1 small bag dried lentils (red or green)
- (optional) Garnish of fresh Parmesan cheese
Pumpkin Crack Cake
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Auntie Vila's Keke Pua'a (Samoan Steamed Pork Buns)
By á-39535
Kek pua'a is a Samoan version of bao, which you can sometimes find in Chinese restaurants
- FILLING:
- 2 small pork chops, minced
- 1/2 onion
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- DOUGH:
- 1 tablespoon yeast
- 2 tablespoons warm water
- 1 1/2 teaspoons sugar
- 1/4 cup milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1 3/4 cups all-purpose flour
Caramel Apple Crisp
By á-9633
Two layers stacked high of absolute deliciousness
- 3 cups oats
- 2 cups flour
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1 cup cold butter
- 8 cups sliced, peeled apples
- 1 (14-ounce) package caramels, halved
Pecan Caramel Ice Cream
By SpartyGreenMom
Love this ice cream for a special treat or just to cool off during the hot summer months
- 6 medjool dates
- 1/4 cup raw pecans
- 3 tablespoons water
- 1 can full fat coconut milk
- 2 teaspoons ground vanilla bean or extract
- 1/4 cup pecans
- 2 to 3 tablespoons maple syrup
Peach Smoothies
By á-175897
Need a filling breakfast or lunch on the go? Have a smoothie! They're a great way to get the nutrients you need qui...
- 2 cups milk
- 2 cups frozen unsweetened peaches, sliced
- 1/4 cup orange juice concentrate
- 2 tablespoons sugar
- 5 ice cubes
Any burning questions? Our chefs answer!