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Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
4.6/5 (21 Votes)

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Cake baked, crumbled, mixed with frosting, rolled into balls, frozen, and stuck on lollipop sticks before being dip...

  • 1 box cake mix and ingredients to bake the cake
  • Sprinkles or nonpareils
  • 24 ounces candy coating (like Wilton Candy Melts)
  • 3/4 can frosting
  • 40 lollipop sticks
  • Cake Pop Stand
4.6/5 (21 Votes)

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Toast to the firework with these Patriotic Margaritas

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup cranberry juice cocktail
  • 1 ounce of silver tequila
  • 1 ounce of orange-flavored liqueur
  • 1 tablespoon simple syrup
  • 1 tablespoon fresh lemon juice
  • Ice
  • Lemon wedge
  • Colored sugar
4.6/5 (21 Votes)

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5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

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Mint candy filled cookies are frosted and then candies are specially cut and placed on the frosting to look like li

  • FROSTING:
  • 1 (16.5-ounce) roll refrigerated sugar cookies
  • 3/4 cup chopped unwrapped thin rectangular créme de menthe candies
  • 2 1/4 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 1 to 2 drops green food color, if desired
  • 2 to 3 tablespoons milk
  • 24 thin rectangular créme de menthe candies, unwrapped
4.6/5 (21 Votes)

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This recipe comes from “Artisan Bread in Five Minutes A Day”

  • 3 3 to 100F lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast; 100F is ideal.)
  • 1.3 you use cake yeast you will need 1.3 ounces.
  • 1 1/2 1 1/2 to tablespoons Morton’s Kosher Salt (use less salt to suit your taste or eliminate it all together. Find more information here.)
  • 6 1/2 6 1/2 1/2 cups (2-pounds) unbleached all-purpose flour (we tested the recipes with Gold Medal and Pillsbury flour. If you use King Arthur or other high protein flour check here.)
4.6/5 (21 Votes)

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This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...

  • 2 quarts chicken stock
  • 1 can petit cut tomatoes
  • 1 white onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 clove fresh garlic, minced
  • 1 Tbsp dried thyme
  • 4 Italian sausage links
  • 1/4 tsp red pepper flakes (optional)
  • 1 small bunch kale, chopped
  • 2 Tbs. tomato paste
  • kosher salt & pepper
  • 1 small bag dried lentils (red or green)
  • (optional) Garnish of fresh Parmesan cheese
4.6/5 (21 Votes)

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Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (60 Votes)

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Kek pua'a is a Samoan version of bao, which you can sometimes find in Chinese restaurants

  • FILLING:
  • 2 small pork chops, minced
  • 1/2 onion
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • DOUGH:
  • 1 tablespoon yeast
  • 2 tablespoons warm water
  • 1 1/2 teaspoons sugar
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 1 3/4 cups all-purpose flour
4.1/5 (90 Votes)

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Two layers stacked high of absolute deliciousness

  • 3 cups oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter
  • 8 cups sliced, peeled apples
  • 1 (14-ounce) package caramels, halved
4.5/5 (27 Votes)

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Love this ice cream for a special treat or just to cool off during the hot summer months

  • 6 medjool dates
  • 1/4 cup raw pecans
  • 3 tablespoons water
  • 1 can full fat coconut milk
  • 2 teaspoons ground vanilla bean or extract
  • 1/4 cup pecans
  • 2 to 3 tablespoons maple syrup
4.4/5 (27 Votes)

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Need a filling breakfast or lunch on the go? Have a smoothie! They're a great way to get the nutrients you need qui...

  • 2 cups milk
  • 2 cups frozen unsweetened peaches, sliced
  • 1/4 cup orange juice concentrate
  • 2 tablespoons sugar
  • 5 ice cubes
4.5/5 (25 Votes)

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Peach Smoothies Holiday Toffee Bars