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Nothing beats a warm cheese biscuit with a little butter to start and brighten your day, or maybe a lot of butter d...

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup your preferred cheese, queso fresco, cotija, parmesan, feta, or a combination of whatever cheese you have
  • 1/2 teaspoon salt
4.5/5 (21 Votes)

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A toasted bread bowl is perfect for this beer fondue with a mix of cheeses

  • 1 1/2 pound round loaf crusty bread
  • 8 ounces Gouda cheese, shredded
  • 8 ounces Swiss Emmentaler cheese, shredded
  • 2 tablespoons cornstarch
  • 1 (12-ounce) bottle lager beer
  • 2 tablespoons fresh lemon juice, divided
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • 1 clove garlic, split
  • 2 apples, cut into wedges
  • 2 ripe pears, cut into wedges
4.6/5 (19 Votes)

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Have a tropical dessert that lasts all week with this piña colada monkey bread! Coconut milk and pineapple make it...

  • 1/2 cup (1-stick) butter
  • 1/4 cup plus 3 tablespoons coconut milk, divided
  • 2 (16.3-ounce) cans Pillsbury Grands refrigerated biscuits
  • 1 1/4 cups granulated sugar
  • 1 (20-ounce) can canned crushed pineapple, well drained
  • 1 cup powdered sugar
  • 1/4 cup dried pineapple, chopped
4.6/5 (20 Votes)

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Start your day with a flavorful fruit smoothie

  • 1 large peeled mango
  • 1 1/2 cup passion fruit pulp
  • 1/4 cup fresh lime juice
  • 1 cups of water
  • 1/2 cup sugar
  • Ice as needed
4.6/5 (20 Votes)

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Quick and easy weeknight meal that the whole family will love

  • 1 pound lean ground beef (I used 93/7)
  • 1/2 cup yellow onion, chopped
  • 1 tablespoon McCormick Montreal Steak Seasoning, or more to taste
  • 1 (10.5-ounce) can Campbell's beef broth
  • 1 1/2 cups water
  • 4 cups egg noodles, uncooked (I used "wide")
  • 1 (8-ounce) container sour cream
  • 1 tablespoon fresh parsley, chopped (I used dried)
4.5/5 (28 Votes)

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Light and refreshing dessert for summer that is so easy to make

  • 1 (4-serving size) box strawberry Jell-O gelatin
  • 5 ripe strawberries, hulled and sliced
  • 2 - 3 tablespoons cream cheese, softened
  • 1 tablespoon sugar
  • 2 cups thawed Cool Whip whipped topping, divided
  • Additional sliced strawberries for garnish, optional
4.2/5 (37 Votes)

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Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4/5 (46 Votes)

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Quick, clean and yummy! This pressure cooked Jambalaya is super efficient, mess free and locks in the great flavors...

  • MEATS:
  • 8 ounces andouille sausages, sliced
  • 8 ounces chicken breasts, boneless skinless, cut into 1-inch pieces
  • 8 ounces raw shrimp, peeled & deveined
  • 1 teaspoon creole seasoning or Essence spice
  • 1/2 teaspoon dried thyme leaves
  • 1 dash cayenne pepper
  • NON-MEATS:
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 teaspoon creole seasoning or Essence spice
  • 1/2 teaspoon dried thyme leaves
  • 1 cup long grain white rice
  • 2 cups canned tomatoes, undrained
  • 1 cup chicken broth
  • 3 tablespoons fresh parsley, minced or 3 teaspoons dried
4.1/5 (33 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (41 Votes)

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These little sweeties actually resemble a bar-type dessert instead of what we know as a traditional cake

  • CAKE:
  • 1 (18.25-ounce) box yellow cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 (16-ounce) box confectioners' sugar
  • 1/2 cup (1-stick) butter, melted
3.7/5 (162 Votes)

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Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

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Chocolate and cheese cake

  • CRUST:
  • 4 tablespoons butter, melted
  • 5 tablespoons cocoa powder
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup walnuts, chopped
  • 3/4 cup sweetened coconut flakes
  • CHEESECAKE:
  • 4 (8-ounce) bricks of cream cheese, softened
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 cup vanilla custard powder
  • CHOCOLATE GANACHE:
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
4.2/5 (38 Votes)

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