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Pimm’s Cup Royale


Refreshing and sophisticated, this cocktail aims to impress. A boozey elaboration of the classic Pimm's cup, it gets Cognac, peach liquer and Champange.

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Rate this recipe 4.8/5 (8 Votes)


  • Ice
  • 1 1/2 ounces Pimm’s No. 1
  • 1/2 ounce VSOP Cognac
  • 1/2 teaspoon crème de pêche or other peach liqueur
  • 1 ounce chilled lemonade, preferably homemade
  • Dash of Peychaud’s bitters
  • Dash of orange bitters
  • 3 1/2 ounces chilled brut Champagne or dry sparkling wine
  • 1 large basil sprig and 1 cucumber spear, for garnish


Servings 1
Adapted from


Step 1

Fill a chilled collins glass with ice. Add the Pimm’s, Cognac, crème de pêche, lemonade and bitters; stir well. Stir in the Champagne; garnish with the basil and cucumber.

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