Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole

  • MEAT RAGOUT SAUCE:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 pound ground beef chuck
  • 2 garlic cloves, crushed
  • 1 (28) ounce can crushed tomatoes in purée
  • 1/2 cup water (for electric pressure cooker only)
  • LASAGNE:
  • 1 teaspoon salt
  • 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
  • Water, as needed
  • 8 ounces mozzarella cheese, diced
4.4/5 (31 Votes)

By

Key lime pie is everyone's favorite

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream
4.2/5 (41 Votes)

By

Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

By

Savory ham and cheese muffins are easy to make and the perfect side to a big bowl of warm soup, or as a breakfast t...

  • Cooking spray
  • 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
  • 1/2 small onion, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/2 cup coarse cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarsely ground black pepper
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 cup sharp Cheddar, about 2 ounces, shredded
  • 1/4 cup Parmesan, finely grated, plus extra for garnish
  • 1/4 pound ham, finely chopped, about 2/3 cup
  • 1 teaspoon thyme leaves, plus extra for garnish
4.5/5 (31 Votes)

By

If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you

  • CRUMB TOPPING:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter, softened
  • Pinch cinnamon
  • CINNAMON SWIRL FILLING:
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 to 4 tablesppoons cream
4/5 (70 Votes)

By

Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...

  • 1 (18.25-ounce) yellow or butter recipe cake mix
  • 1/2 cup vegetable or canola oil
  • 1 (15-ounce) can mandarin oranges, undrained
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
  • 1 (13-ounce) cool whip or whipped cream
  • butter and flour to prepare 2 (9-inch) round cake pans
4.2/5 (51 Votes)

By

In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency

  • Ingredients (Cassava Cake)
  • 1 bottle macapuno (Coconut Sport)
  • 1 kilogram grated cassava
  • 1 1/2 large can coconut milk
  • 1 large can evaporated milk
  • 1/2 can condensed milk
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup grated cheddar cheese
  • 1 cup brown sugar
  • Ingredients (Topping)
  • 1/2 large can coconut milk
  • 1/2 can condensed milk
  • 2 tablespoon flour
  • 2 tablespoon sugar
  • 2 egg yolks, beaten
3.7/5 (149 Votes)

By

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, egg...

  • TOPPING:
  • 2 3/4 cup all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2-sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 vanilla bean, scraped of seeds
  • 1 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
4.6/5 (25 Votes)

By

The classic cookie recipe for the sweet, lightly spiced delights you seek

  • 3/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon, optional
  • 1/4 teaspoon ground cloves, optional
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 2 cups rolled oats
  • 1 cup raisins or snipped dried tart cherries, optional
  • Nuts, chopped (optional)
  • 1 cup raisins (optional)
4.6/5 (25 Votes)

By

Add some cuteness to your sugar cookies with this Daisy Sugar Cookies recipe

  • SUGAR COOKIES:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup (4-ounces) unsalted butter
  • 1 large egg
  • 2 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • ROYAL ICING:
  • 1 cup confectioners' sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup
  • Food coloring
4.4/5 (34 Votes)

By

A rich and magical dessert for every chocolate lover's delight

  • TOPPING:
  • 1 (9-inch) unbaked pastry shell
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream, whipped
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • Chocolate curls, optional
4.6/5 (26 Votes)

By

Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.5/5 (26 Votes)

Any burning questions? Our chefs answer!

Warm Artichoke & Bacon Dip Sloppy Lasagne