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Mild chocolate flavored cake layers are stacked high with a creamy coconut-pecan frosting

  • CAKE:
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1 (4-ounce) bar semi-sweet baking chocolate, coarsely chopped (I used Baker's)
  • 1/2 cup boiling water
  • 2 1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • FROSTING:
  • 4 large egg yolks
  • 1 (12-ounce) can evaporated milk (I used Carnation)
  • 1 1/3 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 stick (1/2-cup) salted butter, cut into chunks
  • 2 cups sweetened, flaked coconut
  • 1 1/2 cups pecans, chopped
4.6/5 (22 Votes)

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These Rice Krispie treats are SO good! They are sweet and chocolatey and nutty – just like a Snickers

  • 4 tablespoons butter
  • 10 ounces marshmallows (300-g)
  • 1 cup caramel sauce
  • 6 cups Rice Krispies
  • 1 cup peanuts, roughly chopped reserve about 3 tablespoons for topping
  • 5 snickers bars, chopped into pieces
  • 1 7 ounce milk chocolate bar, roughly chopped (200-g)
  • 1/3 cup peanut butter
4.6/5 (23 Votes)

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This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.6/5 (21 Votes)

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This soup couldn't be more simple and is a great addition to any asian style dinner

  • 2 medium carrots
  • 2 medium celery stalks
  • 2 garlic cloves, smashed
  • 6 cups chicken broth, reduced sodium fat free
  • 1 medium Onion, cut into wedges
  • 8 ounces mushrooms, sliced
  • 4 green onions, sliced (Optional Garnish)
4.1/5 (61 Votes)

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Cocoa adds a rich flavor to these chocolate brownies with frosting

  • FROSTING:
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons baking cocoa
  • 3 tablespoons butter, melted
  • 2 tablespoons warm water
  • 1 teaspoon instant coffee granules
  • 1 1/2 cups confectioners' sugar
4.5/5 (22 Votes)

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Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...

  • 6 to 8 ears fresh corn (sweet corn is best)
  • 1 tablespoon bacon drippings
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (29 Votes)

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This recipe originally started out from Food Network's Bobby Flay

  • 1 bottle white wine (Spanish table wine)
  • 1/2 cup peach schnapps or brandy
  • 1 cup triple sec
  • 1 cup fresh orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup
  • 3 ounces white peach puree or 6 ounces peach nectar can be used
  • Fresh peaches, oranges pineapple and cherries
  • Club Soda
4.2/5 (47 Votes)

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Just like mom makes it. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes

  • 1 1/2 pounds sirloin steak, cut into half-inch strips
  • 1 tablespoon paprika
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1 cup sliced onions
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 large tomatoes, diced
  • 1 cup beef broth
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice
4/5 (124 Votes)

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Such a cute punch for a baby shower, with sherbet and ginger ale

  • 1 packet blue, unsweetened Kool-Aid
  • 1 (2-liter) bottle ginger ale
  • 1 (64-ounce) bottle white grape juice
  • 1 cup sugar
  • 8 scoops pineapple sherbet
  • 2 to 3 rubber duckies
  • Maraschino cherries (optional for garnish)
  • Orange slices (optional for garnish)
4.3/5 (50 Votes)

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This tastes just like Olive Garden's frozen Peach Bellini's! Serve at your next brunch

  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • Frozen peaches, sliced
  • Ice
4.2/5 (61 Votes)

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These Peach Dumplings are unbelievably delicious! They are so good at any time of the year

  • 2 whole large canned peaches
  • 2 (8-ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • Cinnamon, to taste
  • 1 1/2 cups orange juice
4.1/5 (70 Votes)

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Cooper's Old Time Pit Bar-B-Que is pretty famous in Llano, Texas, so you know this copy cat barbecue sauce is good

  • 1 tablespoon paprika
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder
  • 1 tablespoon of butter
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced or pressed
  • 1 green bell pepper, chopped
  • 1 cup Lone Star beer (or any other lager). Drink any that is left over.
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 2 tablespoons brown sugar
  • Hot sauce to taste (start with 2 teaspoons of Tabasco sauce for mild heat)
  • 2 cups beef, veal, or chicken stock
3.9/5 (168 Votes)

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Cooper's BBQ/Mop Sauce German Chocolate Cake