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Best Honey Cornbread


One of the best cornbread recipes, this recipe goes back years and I still make it. This recipe may be doubled. (Kittencalskitchen)

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Rate this recipe 4.3/5 (3 Votes)


  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/2 cup honey
  • 1 tablespoon baking powder
  • 1/3 cup butter flavor shortening (Crisco is good)
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup half-and-half cream or 1 cup milk



Step 1

Set oven to 400 degrees F. Grease an 8 x 8-inch baking pan. Combine all dry ingredients. Cut in the shortening with a pastry knife until it's like small crumbs. Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth. Pour into a well-greased and floured baking pan. Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown. Don't over bake.


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