Cornbread & Jalapeño Meatloaf

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1-1/2

    lbs. ground beef

  • 1/2

    lb. ground pork

  • 1/2

    c. cornbread, crumbled

  • 1/4

    c. milk

  • 1

    egg, beaten

  • 1/2

    c. sour cream

  • 1/2

    c. shredded Pepper Jack cheese

  • 3/4

    c. frozen corn, thawed

  • 1/2

    c. onion, minced

  • 3 to 4

    jalapeño peppers, seeded and minced

  • 2

    cloves garlic, minced

  • 1

    t. salt

  • 1

    t. pepper

Directions

Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.

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