Jalapeno Baked Bean Cornbread Cups

With just a few ingredients and the assist of some aluminum foil, you can have these tasty bites ready in no time. For additional photos and information, check out my blog post at: http://hyethymecafe.blogspot.com

Jalapeno Baked Bean Cornbread Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Minis


Ingredients

  • 1

    box "Jiffy" Corn Muffin Mix

  • 1

    egg

  • cup milk or yogurt (I use vanilla yogurt)

  • cooking spray

  • 1

    can Goya Jalapeno Baked Beans

Directions

Per the pkg instructions, mix together the corn muffin mix, egg, and milk (or yogurt) and set aside for 5" to let crown Spray the inside of one mini muffin pan with cooking spray Place the muffin pan on a baking sheet or over foil to avoid a mess in the event of spillover Fill each of the wells with batter, just slightly LESS than half-way full Scrunch up pieces of aluminum foil into logs just a bit shorter than the height of your pan Generously spray the underside of a second mini muffin pan Place one foil piece on each side of the filled pan, then place the second pan over the first, resting on the foil to allow the batter to rise while also leaving indents/wells Bake at 400° per pkg instructions Rotate the pan half-way through the baking time When you can start to smell them (about 12-15" in), very carefully remove the top tray and return to the oven for 3" more Heat the beans on the stove top Spoon the beans into the cornbread cups, topping with fresh herbs or other garnish


Nutrition

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