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Cake with coconut recipes - 5 recipes

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Top rated Cake with coconut recipes

By

This was DELICIOUS. Ive tried baking with coconut flour before, but never had a success

  • FROSTING:
  • 1/4 cup coconut oil
  • 6 eggs, room temperature
  • 1/4 cup coconut milk
  • 6 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon salt
  • Juice 1/2 medium orange
  • 1/2 cup coconut oil, melted in a glass bowl
  • 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
  • 1 packed teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • Pinch salt
4.2/5 (125 Votes)

By

This is a moist cake and the topping bakes right in

  • CAKE:
  • 1 1/2 cups boiling water
  • 1 cup raw quick rolled oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • TOPPING:
  • 3 Tablespoons butter
  • 3/4 cup brown sugar
  • 1 egg
  • 3 Tablespoons milk
  • 3/4 cup shredded coconut
  • 1/2 cup chopped nuts
4.7/5 (16 Votes)

By

Cake Directions: Mix dry ingredients in large bowl

  • Cake Ingredients:
  • 1 1/2 Cups sugar
  • 2 tsp. baking soda
  • 2 Cups sifted flour
  • 1/2 tsp. salt
  • 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
  • only have 20 oz cans. You can use that!
  • 2 eggs
  • 1 tsp. vanilla
  • Icing Ingredients:
  • 1 1/2 Cups sugar
  • 1/2 Cup (1 stick) butter
  • 1 small can evaporated milk (5 oz.)
  • 1 Cup pecans, chopped
  • Pinch of salt
  • 1 1/2 Cups coconut
  • 1 tsp. vanilla
4.3/5 (56 Votes)

By

Coconut and pineapple create a sublime island flavour in this four-tiered beauty

  • 1 cup (250 mL) chopped canned pineapple
  • 4 cups (1 L) grated carrot
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) salt
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) nutmeg
  • 1 cup (250 mL) butter, at room temperature
  • 1 1/4 cups (300 mL) golden brown sugar
  • 4 eggs
  • 2 tsp (10 mL) vanilla
  • 1/2 cup (125 mL) milk
  • COCONUT ICING
  • 2 pkgs (250 g each) regular cream cheese, at room temperature
  • 1 cup (250 mL) butter, at room temperature
  • 1/4 cup (50 mL) sour cream or natural yogurt
  • 1 tsp (5 mL) vanilla
  • 2 1/2 cups (625 mL) sifted icing sugar
  • 1 cup (250 mL) sweetened flaked coconut
  • GARNISH
  • Fresh coconut curls (see TIP)
4.3/5 (8 Votes)

By

Heat oven to 350 Let eggs whites stand at room temperature 30 min

  • 4 egg whites
  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup buttermilk or sour milk Sour Milk- Pour 1 Tbsp lemon juice or vinegar in 1 cup glass
  • measure; add milk to equal 1 cup. Let stand 5 minutes.
  • 1/2 cup shortening
  • 2 tsp vanilla
0/5 (0 Votes)

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