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Our best chorizo recipes - 41 recipes

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Save to My Favorites Original Recipe 5

  • 12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil
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1-pan veggie skillet dinner in about 40/45 mins

  • 1 Tbls. olive oil
  • 1 medium sweet potato, peeled and diced small
  • 1 (10-12 oz.) pkg. chorizo flavored seitan
  • 1 15 oz. can black beans
  • 1/2 cup uncooked brown rice
  • 1 can fire-roasted diced tomatoes
  • 1 cup veggie broth
  • 1 cup shredded Mexican cheese
  • Scallions (optional)
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2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
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In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender

  • 1/2 Cup EVOO
  • 1 Large Onion Chopped
  • 1 Medium Bell Pepper Chopped
  • 2 to 3 Cloves of Garlic Chopped
  • 1/2 Cup Petite Dices Tomatoes
  • 3 Cups or 2 19 Oz Cans Chick Peas Drained
  • 4 Chorizos Finelly Chopped
  • 1/4 Pound Boiled or Baked Ham Finally Chopped
  • 2 Tablespoons Finely Chopped Fresh Parsley
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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
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Any burning questions? Our chefs answer!

Pan-Roasted Halibut With An Iberian Chickpea-Chorizo Stew Chorizo stuffed Jalapeno with Passion Fruit Aioli