Menu Enter a recipe name, ingredient, keyword...

Queso Fundido with Chorizo

By

Forget processed cheese goop! This queso fundido (melted cheese) dip is made with Cheddar and Muenster cheeses, with spicy Mexican chorizo added.

Google Ads
Rate this recipe 4.3/5 (20 Votes)

Ingredients

  • 2 poblano chile peppers
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh chorizo, casings removed
  • 1/2 cup chopped scallions
  • 2 tablespoons all-purpose flour
  • 1/2 cup lager
  • 2 cups grated cheddar cheese, about 8 ounces
  • 2 cups grated muenster cheese, about 8 ounces
  • Tortilla chips, for serving

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the broiler. Put the poblanos on a broiler pan and broil, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife and remove the stems and seeds; chop the peppers and set aside.

Heat the olive oil in an 8- or 9-inch cast-iron skillet over medium heat; add the chorizo and cook, breaking up the meat with a wooden spoon, until cooked through, about 5 minutes. Add the scallions and poblanos and cook until the scallions are wilted, about 2 minutes. Add the flour and cook, stirring to coat, 1 minute.

Add the lager and bring to a boil; cook until thickened, about 1 minute. Add the cheese, a handful at a time, stirring until melted before adding more. Transfer the skillet to the broiler and broil until browned and bubbling, 1 to 2 minutes. Serve with chips.

‚Äč

You'll also love

Review this recipe

Baked Cheese Balls Basic Fondue