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Grilled Cheese and Chorizo Sandwich


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  • 3 chorizo sausages (6 ounces);
  • thinly sliced on the diagonal
  • 2 tablespoons unsalted butter,
  • softened
  • 8 slices of sourdough bread, cut
  • from a pullman loaf
  • 6 ounces Pepper Jack cheese,
  • thinly sliced
  • 2 tablespoons drained and sliced
  • pickled jalapenos
  • 6 ounces Havarti cheese, thinly
  • sliced
  • and crisp, about 8 minutes. Cut



Step 1

1. In a large skillet. cook the sliced
chorizo over moderately high heat. stirring
occasionally, until lightly browned,
about 3 minutes. Drain the chorizo on
paper towels and wipe out the skillet.

2. Butter the bread on 1 side and turn
4 slices buttered side down on a work
surface. Top with Pepper Jack, chorizo,
pickled jalapenos and Havarti. Close the
sandwiches with the remaining bread
slices, turning the buttered side up.

3. Preheat 2 large skillets. Add the sandwiches
and cook over moderate heat. turning once, until the bread is golden and crisp, about 8 minutes Cut in half and serve.

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