Grilled Cheese and Chorizo Sandwich

By á-68271

Ingredients

• 3 chorizo sausages (6 ounces);
• thinly sliced on the diagonal
• 2 tablespoons unsalted butter,
• softened
• 8 slices of sourdough bread, cut
• from a pullman loaf
• 6 ounces Pepper Jack cheese,
• thinly sliced
• 2 tablespoons drained and sliced
• pickled jalapenos
• 6 ounces Havarti cheese, thinly
• sliced
• and crisp, about 8 minutes. Cut

Preparation

Step 1

1. In a large skillet. cook the sliced
chorizo over moderately high heat. stirring
occasionally, until lightly browned,
about 3 minutes. Drain the chorizo on
paper towels and wipe out the skillet.

2. Butter the bread on 1 side and turn
4 slices buttered side down on a work
surface. Top with Pepper Jack, chorizo,
pickled jalapenos and Havarti. Close the
sandwiches with the remaining bread
slices, turning the buttered side up.

3. Preheat 2 large skillets. Add the sandwiches
and cook over moderate heat. turning once, until the bread is golden and crisp, about 8 minutes Cut in half and serve.