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Crock Pot Swiss Chicken

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Rate this recipe 4.1/5 (70 Votes)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 5-6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 box Stove Top chicken stuffing
  • 1 stick butter, melted

Details

Servings 4
Preparation time 15mins
Adapted from thehomeheart.wordpress.com

Preparation

Step 1

Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese.

In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese.

In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing.

Place lid on top and cook for 6 hours on low or 3 hours on high.

*If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

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