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1. Cook pasta according to package directions

  • 16 oz 16 oz angel hair pasta
  • 1 Tbsp 1 Tbsp olive oil
  • 2 2 chicken breasts
  • Salt and pepper to taste
  • 8 oz 8 oz bacon
  • 2 cloves 2 cloves garlic
  • 2 c 2 c tomatoes, diced
  • 3 c 3 c baby spinach leaves
  • 1/2 c 1/2 c heavy whipping cream
  • 1/3 c 1/3 c grated Parmesan
  • 1/2 c 1/2 c water
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1. Bring large pot of lightly salted water to a boil, add pasta and cook for 8 to 10 min then drain

  • 1 package (16 ounce) penne (or preferred) pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves cut into thin strips
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 1/4 cups heavy cream
  • 1/4 cup pesto
  • 3 tablespoons grated Parmesan cheese
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Cook Angel Hair Pasta, Set Aside

  • 4 -6 Boneless Skinless Chicken Breasts Cubed
  • 1 (8oz) Pkg Cream Cheese
  • 1 Can Cream Of Mushroom Soup
  • 1 Pkg Dry Italian Dressing Mix
  • 1/2 Cup Dry White Wine
  • 4 Chopped Green Onions
  • 2 Tbs Butter
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Energy: 508 kcal

  • Cheese Sauce:
  • 8 oz dry macaroni (1 2/3 cups measured in a 2 cup glass liquid measure. Note that this measure will only work for macaroni and probably not a larger pasta shape. Weighing is recommended.)
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk recommend whole milk here you can, 3%
  • 7 oz Good aged white crumbly cheddar crumbled
  • 3 oz Another variety orange sharp cheddar or cold-packed cheddar grated or crumbled
  • 1/2 tsp kosher salt little less if using table salt
  • 1/4 tsp regular chili powder
  • 1/8 tsp garlic powder
  • Topping:
  • 1/2 oz aged cheddar grated
  • 1/4 tsp chipotle chili powder
  • Imperial - Metric
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