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Cheese steak recipes - 10 recipes

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Top rated Cheese steak recipes

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These sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic ...

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1/4 cup steak sauce
  • 1 cup beef broth
  • Salt and ground black pepper, to taste
  • 4 hamburger buns
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup provolone cheese, shredded
4.5/5 (203 Votes)

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For a small family, cut the recipe in half and use one can of crescent rolls

  • 1 tablespoon butter or margarine
  • 4 portions thinly sliced frozen sandwich steaks (from 12.25-oz box), cut crosswise into 1/2-inch strips
  • 1 large green bell pepper, cut into thin bite-sized strips (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 egg, beaten, if desired
4.6/5 (46 Votes)

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beef main dish

  • 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  • 8 Slices Provolone Cheese
  • 4 Large Green Bell Peppers
  • 1 Medium Sweet Onion
  • 1 pound White Mushrooms
  • 3 Tbsp Butter
  • 3 Tbs. Olive Oil
  • Salt and Pepper – to taste
4.4/5 (41 Votes)

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Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.4/5 (42 Votes)

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Sauteed Deli roast beef and onions and a homemade cheddar cheese sauce are served over hot spaghetti

  • Cheddar Cheese Sauce:
  • 1 pound Deli (plain) roast beef, sliced thin
  • 1/3 cup onion, finely chopped or thinly sliced
  • 1/4 teaspoon salt
  • good pinch of garlic salt, optional
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil
  • 12 ounces spaghetti
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 2 cups shredded cheddar cheese, medium or sharp
4.6/5 (21 Votes)

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Preheat the oven to 400 degrees F

  • 5 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1/4 teaspoon celery seeds
  • 2 cloves garlic, chopped
  • 1/3 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 6 cups low-sodium chicken broth
  • 2 soft hoagie rolls, cut into 1/2-inch cubes
  • Kosher salt and freshly ground pepper
  • 8 ounces cheddar cheese, shredded
  • 8 ounces provolone cheese, shredded
  • 1 pound shaved beef steak or roast beef
  • 1/4 cup jarred sliced pepperoncini
  • 2 tablespoons chopped fresh parsley, plus more for topping
4.3/5 (35 Votes)

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Cooked Steak-umms frozen sandwich steaks, onion, bell pepper, and mushrooms and Provolone cheese on soft hoagie rol...

  • 1/2 green bell pepper, cut into 1" strips (1/3 cup)
  • 1 small onion, roughly chopped (1/3 cup)
  • 1/2 cup thinly sliced mushrooms
  • 4 - 6 Steak-Umm frozen sandwich steaks (I used 6)
  • Salt and pepper, to taste
  • 2 - 3 tablespoons salted butter or margarine
  • 4 slices Provolone cheese (can use shredded)
  • 2 hoagie or French rolls (Pepperidge Farm brand shown)
3.8/5 (84 Votes)

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Position a rack in the center of the oven and preheat the oven to 475ºF

  • SAUCE:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ cup cold milk
  • 1-3 cloves garlic, pressed
  • 1/8 teaspoon salt
  • a pinch of black pepper AND nutmeg
  • ¼ cup parmesan cheese
  • PIZZA:
  • ½ recipe homemade pizza dough (store bought works too)
  • 6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking instructions)
  • ½ green bell pepper, sliced
  • 3-5 mushrooms sliced
  • ½ sweet onion, thinly sliced
  • 3 teaspoons oil (optional)
  • 1 ¼ cup shredded cheese (such as mozzarella or provolone)
5/5 (1 Votes)

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Crumble the ground beef into a skillet and add the chopped onion and pepper

  • 1 lb ground beef
  • 1 small sweet onion chopped
  • 1 green bell pepper seeded and chopped
  • 1/4 cup steak sauce (like A1)
  • 1 cup beef broth
  • provolone cheese
  • buns
4.6/5 (12 Votes)

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1.Preheat oven to 350 degrees

  • 1 loaf French baguette
  • •2 tablespoons butter
  • •1 pound sirloin tips, cut into bite size pieces (or cook pieces medium and then slice thin to make it easier to bite into)
  • •1 cup crumbled blue cheese ( or feta)
  • •2 tablespoons milk
  • •3 cloves garlic
  • •1 cup balsamic vinegar
  • •salt and pepper
  • •fresh herbs for garnish
0/5 (0 Votes)

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