Menu Enter a recipe name, ingredient, keyword...

Creamy Coconut Cake

By

You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe. It's so good, everyone will be asking for seconds... so be prepared!

Google Ads
Rate this recipe 4.4/5 (39 Votes)

Ingredients

  • 1 package white cake or butter cake
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups coconut, shredded
  • 1/2 cup toasted coconut
  • 1 (12 ounce) container Cool Whip

Details

Servings 15
Adapted from veryculinary.com

Preparation

Step 1

Make cake mix as directed on box and bake in a 9 x 13 inch pan.

While the cake is cooking, whisk together cream of coconut and condensed milk in a medium bowl. Set aside. In another bowl, fold together 1 1/2 cups coconut into the Cool Whip. Set aside.

Let cake cool for 10 minutes. Poke holes all over the top of cake with a fork. Spoon condensed milk mixture over the cake. Let sit for another 15 minutes. Spread Cool Whip mixture over cake. Sprinkle with 1/2 cup toasted coconut.

You'll also love

Review this recipe

Top Heavy Crumb Cake Mandarin Orange Cake