Hershey Candy Bar Cake
Hershey's chocolate and chocolate cake what's not to love? This combination is delicious and will satisfy you craving for something sweet!
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 small box instant vanilla pudding mix
- 2 cup buttermilk or 1 1/2 cups of milk
- 1 cup vegetable oil
- 3 large eggs
- 6 Hershey candy bars
- 12 ounce cool whip
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup finely chopped pecans
Preparation time 15mins
Cooking time 60mins
Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes.
Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting.
Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip.
Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top.