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Cake recipes - 507 recipes

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This recipe name is a mouthful, right? I was dubious that Guinness beer would work in a chocolate cake

  • CAKE:
  • 2 cups Guinness Stout
  • 4 sticks unsalted butter
  • 1 1/2 cups Dutch process unsweetened cocoa powder
  • 4 cups flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/3 cups sour cream
  • ITALIAN MERINGUE:
  • 2/3 cup egg whites (about 4)
  • Pinch Salt
  • 1/4 teaspoon cream of tartar
  • 1 1/3 cups sugar
  • 1/4 cup plus 3 tablespoon water
  • CHOCOLATE GANACHE:
  • 1 heavy whipping cream
  • 1 1/2 cups dark chocolate (not to exceed 72% cocoa)
4.4/5 (35 Votes)

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The name while not flattering implies the ease of which this cake is made

  • 2 cans apple pie filling
  • Butter pecan cake mix
  • 1/4 cup brown sugar
  • 1/2 to 3/4 cups pecans, chopped
  • 4 tablespoons butter, chopped
  • Whipped Cream or Ice Cream (optional)
3.9/5 (96 Votes)

By

Place the cream cheese in large bow

  • 1 (18.25 oz) box yellow cake mix (no pudding)
  • 8 oz. cream cheese
  • 4 eggs
  • 1 small box lemon Jell-O
  • 3/4 cup milk
  • 1/2 tsp. lemon extract
  • 2 Tbs. lemon zest
4.4/5 (12 Votes)

By

Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

By

Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (18 Votes)

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Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick

  • Ingredients:
  • Sponge Cake
  • 3 eggs
  • 75 g raw sugar {or powdered sugar}
  • 75 g plain flour
  • 1 tsp baking powder
  • pinch salt
  • 2 tsp extra virign olive oil
  • 1 tbsp 2% milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp lemon extract
  • zest of 1 lime
  • Lime ‘ Lemon Quark Cream
  • 200 g low fat cream, chilled
  • 150 g home made quark, well drained
  • 3-4 tbsp raw sugar {increase if required}
  • 1/4 tsp lemon extract
  • Juice of 1/2 lime
  • Simple sugar syrup
  • 3 tbsp sugar
  • 2 tbsp water
4.7/5 (13 Votes)

By

Can a cobbler be a cupcake? Yes, if you bake chopped apples and topping in a muffin pan! The individual mini cobble...

  • Crumb topping:
  • Crisco Original No-Stick Cooking Spray
  • 3 cups peeled baking apples (3 medium or 2 large apples), finely chopped
  • 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix, divided
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, beaten
  • 1 tablespoon water
  • 1/4 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix
  • 1/4 cup brown sugar, firmly packed
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter, cut in cubes
  • 1/2 cup pecans, chopped
  • Vanilla ice cream (Optional)
4.6/5 (16 Votes)

By

An indulgent dessert designed for two, this lovely carrot cake is perfect for a romantic evening at home or when yo...

  • CAKE:
  • cooking spray
  • 1/4 cup pecans
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch nutmeg, freshly grated
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces carrots, finely grated (about 1 cup)
  • FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, you’l

  • 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
  • 1 to 2 tablespoons melted butter
4.6/5 (22 Votes)

By

A moist yellow cake made from scratch

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 8 egg yolks
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
4.2/5 (47 Votes)

By

Twinkie Cake can be made with a box of yellow cake mix for that classic Twinkie taste that everyone loves, or this ...

  • FILLING:
  • 1 box cake mix
  • 1 can frosting
  • 5 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 1/2 teaspoon salt
4.2/5 (43 Votes)

By

A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar

  • 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
  • 1/2 teaspoon melted butter
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 1/4 cup caramel topping
  • 1 medium apple, peeled, sliced
  • 1/4 cup frozen whipped topping, thawed
4.5/5 (29 Votes)

Any burning questions? Our chefs answer!

Caramel-Apple Shortcakes Guinness Chocolate Cake with Italian Meringue & Belgian Ganache