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Creamy Chicken Broccoli Casserole


Made this Creamy Chicken Broccoli Casserole recently and it was a huge hit! I'll be making this for sure during the holidays, it's mmm-mm good!

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Rate this recipe 4.4/5 (36 Votes)


  • 4-5 chicken breasts, cooked and diced
  • 1 bag frozen broccoli
  • 2 (8 ounce) packages cream cheese
  • 2 cups milk
  • 2 teaspoons garlic salt
  • 3/4 cup Parmesan cheese
  • Crushed Ritz cracker crumbs, for topping


Adapted from


Step 1

Heat oven to 350 F.

Cook broccoli in salted water according to package directions. Place the broccoli in a greased 9x13 baking dish.

Heat the milk, cream cheese, garlic salt and Parmesan cheese in a medium pan over low heat, stirring until the mixture is smooth.

Pour 1 cup of sauce over the broccoli. Sprinkle diced chicken over-top and pour the rest of the sauce over the chicken. Sprinkle with 1/4 cup Parmesan cheese and desired amount of crushed Ritz cracker crumbs.

Bake for 20 to 35 minutes.


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