Creamy Chicken Broccoli Casserole

Made this Creamy Chicken Broccoli Casserole recently and it was a huge hit! I'll be making this for sure during the holidays, it's mmm-mm good!

Photo by Mercedes J.
Adapted from navywifecook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 4-5

    chicken breasts, cooked and diced

  • 1

    bag frozen broccoli

  • 2

    (8 ounce) packages cream cheese

  • 2

    cups milk

  • 2

    teaspoons garlic salt

  • 3/4

    cup Parmesan cheese

  • Crushed Ritz cracker crumbs, for topping

Directions

Heat oven to 350 F. Cook broccoli in salted water according to package directions. Place the broccoli in a greased 9x13 baking dish. Heat the milk, cream cheese, garlic salt and Parmesan cheese in a medium pan over low heat, stirring until the mixture is smooth. Pour 1 cup of sauce over the broccoli. Sprinkle diced chicken over-top and pour the rest of the sauce over the chicken. Sprinkle with 1/4 cup Parmesan cheese and desired amount of crushed Ritz cracker crumbs. Bake for 20 to 35 minutes.

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