German Bratwurst Pork Sausage

This is a great homemade Bratwurst recipe made with pork. I love these sausages served with red cabbage and mashed potatoes with home made brown gravy.

German Bratwurst Pork Sausage

Photo by Robert P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds pork shoulder

  • ½

    pound bacon

  • 2

    tablespoons white wine

  • 4

    teaspoons salt

  • 1

    tablespoon brown sugar

  • 4

    teaspoons coriander seeds

  • teaspoons white peppercorns

  • teaspoons garlic powder

  • 2

    teaspoons black pepper, coarse ground

  • teaspoons chives

  • teaspoons vitamin c crystals ascorbic acid

  • ½

    teaspoon mace

Directions

Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine plate. Using a pestal and mortar (or spice grinder) grind the coriander and white peppercor