This is a great homemade Bratwurst recipe made with pork. I love these sausages served with red cabbage and mashed potatoes with home made brown gravy.
4½
pounds pork shoulder
½
pound bacon
2
tablespoons white wine
4
teaspoons salt
1
tablespoon brown sugar
4
teaspoons coriander seeds
2½
teaspoons white peppercorns
1½
teaspoons garlic powder
2
teaspoons black pepper, coarse ground
1½
teaspoons chives
⅛
teaspoons vitamin c crystals ascorbic acid
½
teaspoon mace
Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine plate. Using a pestal and mortar (or spice grinder) grind the coriander and white peppercor
