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Bratwurst Stewed with Sauerkraut


These delicious sauerkraut accompanied bratwurst are so delicious! They are great to bring if you are making a German inspired dinner or going to an Oktoberfest party.

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Rate this recipe 4.5/5 (6 Votes)


  • 2 tablespoons oil
  • 2 pounds fresh bratwurst links
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 3 cups chicken stock
  • 1 tablespoon paprika
  • 1 tablespoon caraway seed
  • 4 cups sauerkraut, drained
  • 2 tablespoons chopped fresh dill
  • 1 baguette


Servings 8
Preparation time 10mins
Cooking time 75mins
Adapted from


Step 1

In a large pan, heat oil over high heat.

Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.

Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill.

Serve on baguette.

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