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How to cook German Bratwurst


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  • 4 sausages (thuringer, nuremberger, German bratwurst)
  • 2 tbsp mustard
  • butter, olive oil
  • curry powder



Step 1

- Place the sausages into a pot that is filled with water, so the sausages are covered.
- Bring to a brisk boil then reduce heat and let the sausages simmer for 10 minutes.
- Dry them and spread mustard all over the sausages in a very thin layer (rub it in).
- Heat butter and oil in a skillet, place sausages into the skillet and fry them until the skin is crunchy.
- Sprinkle some curry powder on top of sausages (optional).

Serve the sausages with mustard in a German bun.

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