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Find more ways to cook beef ribs - 56 recipes

You don't have to be a pitmaster to make tasty and desirable beef ribs, Make them easily from the comfort of your home by roasting it whole or cut it into boneless ribeye steaks.

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By jpaison

Rate this recipe 4/5 (2 Votes)
Texas Barbecued Beef Ribs 1 Picture
Details

Servings 4

  • 3 tablespoons brown sugar
  • 4 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 3 –4 beef rib slabs (3 to 4 ribs per slab, about 5 pounds total) (see note)
  • 1 cup wood chips , soaked for 15 minutes

See this recipe

Beef ribs are sold in slabs with up to 7 bones, but slabs with 3 to 4 bones are easier to manage on the grill

Top rated Beef Rib recipes

By

Thinly sliced Korean-style ribs are meaty and flavourful but require marinating for tenderness

  • Korean Beef Marinade:
  • 3 lb (1.4 kg) Korean-style beef short ribs
  • 1 green onion, thinly sliced
  • 1 small Asian pear, peeled and cubed
  • 1/4 cup (60 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) unseasoned rice vinegar
  • 2 tbsp (30 mL) granulated sugar
  • 3 green onions, cut in 1-inch pieces
  • 1 piece (1 inch/2.5 cm) fresh ginger, peeled and sliced
  • 4 cloves garlic
  • 1 tsp (5 mL) pepper
  • 3/4 tsp (4 mL) sesame oil
  • 1/4 tsp (1 mL) salt
4.8/5 (16 Votes)

By

"I was looking for an easy way to make our Christmas Rib Roast

  • Ingredients
  • 1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder
4/5 (2 Votes)

By

This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach

  • FOR THE MEATBALLS:
  • 2 tbsp. olive oil
  • 1 small yellow onion, minced
  • 1 lb. ground chuck
  • 1 tbsp. ground cumin
  • 1 tbsp. ground black pepper
  • 1 tbsp. finely chopped cilantro
  • 1 tbsp. finely chopped parsley
  • 2 1/4 tsp. kosher salt
  • 1 1/2 tsp. paprika
  • 3/4 tsp. ground cinnamon
  • 1 egg, lightly beaten
  • FOR THE SOUP:
  • 1/4 cup olive oil
  • 1 lb. beef flanken-cut short ribs
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves garlic, finely chopped
  • 1 large yellow onion, minced
  • 5 cups beef stock
  • 6 oz. spinach leaves, chopped
  • 1 16-oz. can white kidney beans, rinsed and drained
4.2/5 (5 Votes)

By

Grill It Magazine 2015

  • 6-8 mesquite or hickory wood chunks
  • 6 pounds beef back ribs (about 12 ribs)
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. ground black pepper
  • 1 cup finely chopped onion
  • 1/2 cup honey
  • 1/2 cup ketchup
  • 1 4 oz. can diced green chile peppers, underlined
  • 1 Tbsp. chili powder
  • 1/2 tsp. dry mustard
  • 1 clove garlic, minced
4.4/5 (10 Votes)

By

Deeply flavored, succulent, fall-off-the-bone tender beef short ribs braised in red wine make for a divine slow-coo...

  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 3 pounds beef short ribs, bone-in
  • 1/4 cup canola oil
  • 1/2 yellow onion, cut into large chunks
  • 2 large carrots, cut into large chunks
  • 2 stalks celery, leaves on
  • 2 cups sodium-free beef stock
  • 1/2 cup apple cider
  • 4 tablespoons Worcestershire sauce
  • 4 large cloves garlic, chopped
  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups red wine or beef stock
4.5/5 (68 Votes)

By

Place the short ribs in a 5-quart slow cooker

  • 2 pounds beef short ribs
  • 1/2 head garlic, peeled and chopped
  • 1-inch knob ginger, sliced
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar (unseasoned)
  • 2 tablespoons dark brown sugar
  • 1 pear, chopped
  • 3 green onions, chopped, plus more for garnish
  • Toasted sesame seeds for garnish
  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/korean-style-slow-cooker-short-ribs-recipe?CCAID=cknwrdne05021as&s=s2108935176s&mid=2092610&rid=2108935176#ixzz3SRUUzZ1E
5/5 (1 Votes)

By

This recipe is best cooked on the grill, but during the winter you can enjoy it cooked on an indoor grill

  • 4 lbs beef short ribs. Look for, or order, "plate-cut" beef short ribs.
  • Marinade
  • 1/4 C Sake or Sherry
  • 1/4 C sesame seed oil
  • 2 to 3 TBS toasted sesame seeds
  • 4 to 6 cloves garlic, minced
  • 1/2 C chopped green onion tops
  • 1/2 C soy sauce
  • 1/2 C sugar
  • 1 TBS grated ginger
5/5 (1 Votes)

By

Rub ribs with salt and pepper; place meaty side down in roasting pan

  • 4 1/2 lbs (2 kg) beef back ribs (1-rib portions)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 bottles stout (341 ml each)
  • 1 onion, sliced
  • 3 cloves garlic, sliced
  • 1/2 cup brown sugar
  • 1/4 cup tomato paste
  • 3 T horseradish, drained
  • 2 T Dijon
  • 1 T Worchestershire
5/5 (1 Votes)

By

Gonzales Food Market sells some of the best beef ribs in the state

  • next pg.
5/5 (1 Votes)

By

Crock pot beef ribs

  • Boneless beef ribs
  • Potato's
  • Lipton onion soup mix
  • carrots
  • water
  • Season-All
5/5 (1 Votes)

By

Meathead's Memphis Dust is the perfect recipe for a good grilling and BBQing rub

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika or smoked paprika
  • 1/4 cup Kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
3.2/5 (14 Votes)

By

For Marinade And Ribs: Combine all ingredients except ribs in heavy medium saucepan

  • MARINADE AND RIBS:
  • 1 1/2 cups water
  • 1 bottle pale ale - (12 oz)
  • 1/4 cup mild-flavored (light) molasses
  • 5 fresh thyme sprigs
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 bay leaf
  • 1/2 teaspoon freshly-ground white pepper
  • 16 beef short ribs or 8 whole beef ribs
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 1 cup red wine vinegar
  • 2 cups ketchup
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup water
  • 1/2 cup bourbon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly-ground white pepper
  • Leaves from 5 fresh thyme sprigs
  • Charcoal chimney
  • 45 charcoal briquettes
5/5 (1 Votes)

By

Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...

  • 3 pounds meaty beef ribs
  • Liquid smoke (optional)
  • 2 to 4 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt, can used a smoked salt as well.
  • 1 teaspoon paprika
  • 2 teaspoons oregano
  • 2 tablespoons BBQ sauce of your preference
4.7/5 (19 Votes)

By

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (35 Votes)

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