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The best beef recipes - 1028 recipes

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This sandwich recipe features flavorful steak with sweet caramelized onions, some melted cheese and a kick of garli...

  • 1 pound sirloin steak
  • 1 large yellow onion
  • 2 slices Havarti cheese
  • 1/2 cups Parmesan cheese
  • 1/2 cups butter; softened; spread
  • 3 garlic cloves; spread
  • 1 tablespoon dill; diced; spread
  • 1 baguette
  • Oil
4.3/5 (42 Votes)

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Place a large skillet over medium heat and add ground round

  • 1 pound ground round
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 (10-ounce) can Rotel tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 5 green onions, chopped
  • 1 (8-ounce) container sour cream
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
4.4/5 (38 Votes)

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1. Cook egg noodles according to directions on package

  • 1 package (12 ounce) No Yolk Egg Noodle
  • 8 wedges Laughing Cow Garlic & Herb Cheese
  • 2 cups 2% milk
  • 4 TBS Fat Free Sour Cream
  • 1 cup Greek yogurt (plain)
  • 1/2 cup shredded mozzarella cheese
  • 2 tsp minced garlic
  • 1 pound ground turkey
  • 1 onion
  • 2 cups sliced mushrooms
  • 1 tsp oregano
  • garlic powder (to taste)
  • salt (to taste)
4.8/5 (9 Votes)

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Delicious, comforting stew perfect for a chilly day! Hearty and packed with flavor!

  • 2 tsp olive oil (divided)
  • 2 lbs of lean chuck, diced
  • 1 small sweet yellow onion, diced
  • 4 cloves of garlic, minced
  • 8 cups of beef broth
  • 1-2 bay leaves
  • Sea salt and freshly cracked pepper, to taste
  • 8 oz of mushrooms, sliced
  • 3 stalks of celery, diced
  • 3 carrots, diced
  • 5-6 fingerling potatoes, diced
  • 1/2 cup of pearled barley
  • 1/2 cup frozen peas
  • 2 tbsp cornstarch mixed with a little water
4.5/5 (38 Votes)

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You can't go wrong with making a big pot of healthy and hearty beef stew for everyone in the family to enjoy

  • 2 pounds beef (stew meat, chuck roast, or other cut), cut into 1-inch cubes
  • 3 tablespoons olive oil (extra-virgin, or lard, or vegetable oil)
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups water with beef base or bullion, or 2 cups beef stock
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 cup onions, minced
  • 1 garlic clove, minced or pre-prepared
  • 6 carrots (about 2 cups), cut into 1-inch pieces
  • 4 large potatoes (about 3 cups), cut into 1-inch pieces
  • 1 cup peas, or celery cut into 3/4-inch pieces
3.9/5 (178 Votes)

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Start off by salting the roast the day before you’re going to be cooking it (this will give a more flavorful,...

  • 2.5 lb sirloin tip roast
  • 2 tsp kosher salt or 1 tsp table salt
  • 1 1/2 tbsp vegetable or olive oil
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 1/2 tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
  • 3 cloves of garlic (minced)
3.9/5 (94 Votes)

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Guinness beef stew is cooked long and low which makes the meat tender and falling apart

  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1 1/4 cups Guinness Draught, divided
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon fresh thyme, minced
  • 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut into 1 1/2-inch pieces
  • 1 1/2 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons fresh parsley, minced
4.6/5 (31 Votes)

By

Korean Beef is a very standard dish

  • 1 pound lean ground beef
  • 1/4 - 1/2 cup brown sugar (last time used 1/2 C - a little too sweet)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
  • salt and pepper
  • 1 bunch green onions, diced
4.6/5 (31 Votes)

By

Soak beans overnight and cook until done

  • For the homemade barbecue sauce:
  • 1 1/2 c. ketchup
  • 1/2 c. brown sugar
  • 1/4 c. Worcestershire sauce
  • 2 T. honey
  • 2 t. salt
  • 1 t. cumin
  • 1 t. chili powder
  • 1/2 t. allspice
  • 1/2 t. crushed red pepper flakes
  • 1/2 t. pepper
  • Combine all BBQ sauce ingredients in a small bowl and set aside.
  • For the beef and bean combination:
  • 1/2 lb. dried beans (any kind, I usually use pinto or kidney)
  • 1/2 – 1 lb. ground beef
  • 1 onion, diced
  • salt and pepper to taste
  • optional: 1/2 diced green pepper, 1 diced celery stalk, 1 shredded carrot
  • 2 c. barbecue sauce (homemade or from a bottle)
  • For the cornbread:
  • 3/4 c. corn meal
  • 1 1/4 c. flour
  • 1/4 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/2 c. vegetable oil, melted butter, or meat drippings
4.6/5 (29 Votes)

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If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker

  • MEATBALLS:
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole milk
  • 1 ounce Parmesan cheese, grated, 1/2 cup
  • 3 tablespoons minced fresh parsley
  • 1 large egg, beaten
  • 1 pound meatloaf mix, ground beef and pork combo
  • SAUCE:
  • 2 tablespoons olive oil
  • 1 onion, minced
  • Salt and pepper
  • 2 tablespoons minced fresh oregano, or 2 teaspoons dried
  • 1/4 teaspoon red pepper flakes
  • 6 garlic cloves, minced
  • 2 (28-ounce) cans crushed tomatoes
  • Sugar
  • 1/4 cup fresh basil (as a garnish)
4.6/5 (32 Votes)

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This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.3/5 (59 Votes)

By

This makes a very elegant & romantic meal

  • 1 sheet frozen puff pastry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried marjoram, crushed
  • 2 beef tenderloin steaks
  • 2 tablespoons mushroom or liver pate
  • 1 egg white, beaten
  • 3/4 cup water
  • 1/3 cup dry red wine
  • 1 tablespoon shallot or onion, finely chopped
  • 1/2 teaspoon instant beef bouillon granules
  • 1/4 teaspoon dried thyme, crushed
  • 1 bay leaf
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons snipped parsley
4.5/5 (35 Votes)

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Individual Beef Wellingtons Steak Sandwich