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The best beef recipes - 1028 recipes

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PREHEAT oven to 425 degrees with a rack in the center

  • Béarnaise Sauce:
  • 1 beef tenderloin (6-8lbs)
  • salt & black pepper
  • 2 T olive oil
  • 1/4 c white wine vinegar
  • 1/4 c dry white wine
  • 3 T minced shallots
  • 1 T chopped fresh tarragon
  • 2-3 T water
  • 4 egg yolks
  • 2 sticks unsalted butter, melted
  • Juice of half a lemon, salt, white pepper, and cayenne pepper to taste
4.7/5 (11 Votes)

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This beef stew recipe may take a while, but it is worth the effort

  • 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
  • 2 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 tablespoon grapeseed oil or vegetable oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1 medium yellow onion, coarsely chopped, about 1 cup
  • 2 medium celery stalks, coarsely chopped, about 1/2 cup
  • 1 medium carrot, coarsely chopped, about 1/3 cup
  • 3 medium cloves garlic, minced
  • 1 tablespoon minced fresh sage
  • 1 cup dry red wine
  • 2 1/2 cups homemade or lower-salt store-bought beef broth
  • 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
  • 2 cups carrot, cut into 1-inch pieces
  • 2 cups small red potatoes, cut in half
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons drained prepared horseradish
4.4/5 (37 Votes)

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Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4/5 (87 Votes)

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In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside

  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small-curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 Tbsp. minced fresh parsley
  • 1 7- to 8-ounce package medium egg noodles
  • 1 Tbsp. vegetable oil
  • 2 pounds lean ground round or well-trimmed chuck
  • 1 6-ounce cans tomato paste
  • 1 small jar pizza sauce, about 14 oz.
  • 1 Tbsp. minced fresh basil, or 1 tsp. dried
  • 1 Tbsp. minced fresh oregano, or 1 tsp. dried
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
4.4/5 (45 Votes)

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Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...

  • 3 pounds meaty beef ribs
  • Liquid smoke (optional)
  • 2 to 4 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt, can used a smoked salt as well.
  • 1 teaspoon paprika
  • 2 teaspoons oregano
  • 2 tablespoons BBQ sauce of your preference
4.5/5 (25 Votes)

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Sprinkle fillets evenly with 1 tsp

  • 12 (4 oz.) 1 1/2 inch thick beef tenderloin fillets
  • 2 tsp. salt, divided
  • 1 tsp. ground black pepper
  • 4 tablespoons butter
  • 2 (8 oz.) pkgs. sliced baby bella mushrooms, minced
  • 1 shallot, minced
  • 1/3 c. dry sherry
  • 1/4 c. heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • 3 (17.3 oz.) boxes of frozen puff pastry, thawed
  • 2 large eggs, lightly beaten
  • Garnish: 12 sprigs fresh rosemary
  • Sherry Cream Sauce
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry sherry
  • 1 cup heavy whipping cream
4.6/5 (25 Votes)

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Bierocks were a staple food item at family gatherings(weddings, reunions, funerals, etc

  • SWEET DOUGH:
  • 2 cups warm water
  • 2 (.25-ounce) packages active dry yeast
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 2 eggs
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • FILLING:
  • 1 pound ground beef
  • 1 pound German sausage-casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons salt
  • 1 1/2 teaspoons lemon pepper
  • 2 tablespoons prepared mustard
  • 1 head cabbage, shredded (not diced or chopped!)
  • 1 cup water
  • 1/2 cup melted butter
4.2/5 (66 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 60 ml (1/4 cup) oyster sauce
  • 1 tbs soy sauce
  • 1 tbs fish sauce
  • 2 garlic cloves, finely chopped
  • 2 tsp caster sugar
  • 1 tsp sesame oil
  • 800 g beef fillet, cut into 2.5cm pieces
  • Olive oil spray
  • 2 red onions, halved, cut into thin wedges
  • 2 cups watercress sprigs
  • Lime dipping sauce
  • 60 ml (1/4 cup) lime juice
  • 2 tbs caster sugar
  • 1/2 small fresh red chilli, seeded, finely chopped
4.7/5 (7 Votes)

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Bulgogi Wraps. Korean grilled beef turned into wraps for a nice spring time dinner

  • Beef and marinade:
  • 1 1/2 lbs Thinly sliced beef. (I use Flank Steak, you can use any top cut off beef such as Rib-eye)
  • 1/2 Cup soy sauce
  • 4 T white sugar
  • 4 cloves of garlic minced
  • 1/3 of a medium onion, sliced into half moon strips
  • 3 green onions sliced thinly
  • 1/4 to 1/2 t pepper flakes
  • fresh ground black pepper
  • 1/4 t grated ginger
  • 3 T toasted sesame seeds
  • 1/4 C seasoned rice wine vinegar
  • cilantro
  • Wraps:
  • 2 cups cooked white rice
  • Fresh green lettuce (romaine, green leaf, etc)
  • Large Garlic or spinch Wraps
  • Saute'ed Greens ( I use chard and broccoli leaves, saute'ed with garlic, chopped onion, olice oil, rice wine vinegar, and a TBSP of marinade)
  • Cilantro
  • pepper flakes
  • marinade for drizzle and dunk
4.8/5 (6 Votes)

By

Rachel Ray's 30-minute Shepherd's Pie is a hearty and delicious meal made with real ingredients you can have hot on

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4.1/5 (16 Votes)

By

Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet

  • 3 tablespoons extra-virgin olive oil, divided
  • 8 oz crimini mushrooms, sliced
  • salt and pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 2 teaspoons paprika
  • 4 cups low sodium beef broth
  • 8 oz dry rotini
  • 1/2 cup sour cream
  • fresh parsley, for serving
4.4/5 (14 Votes)

By

This recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make ...

  • 1 1/2 pounds beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
  • 1/2 yellow onion, sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1/3 cup slightly packed dark-brown sugar
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 tablespoons cornstarch
  • 3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds, for garnish (optional)
4.5/5 (32 Votes)

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Slow Cooker Beef and Broccoli Seared Beef Tenderloin Filet with Béarnaise Sauce