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Holiday Apple Salad


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  • 6 c. mixed greens
  • 2 apples, thinly sliced
  • 1/2 c. crumbled blue cheese
  • 1/2 c. dried cranberries
  • 1 c. candied, sugared or praline pecans
  • 2 tbsp. apple cider vinegar
  • 1/2 shallot, finely chopped
  • 1/2 tbsp. Dijon mustard
  • 1/3 c. extra-virgin olive oil


Adapted from


Step 1

1. Assemble salad: In a large bowl: combine greens, apples, pecans, blue cheese, and dried cranberries. Refrigerate until ready to dress and serve.
2. Make dressing: In a bowl or glass jar: whisk together apple cider vinegar, shallot, dijon, and olive oil. Season with pepper.
3. Drizzle salad with dressing and toss to combine. Serve immediately.


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