Roasted Sweet Potatoes

Cubed Sweet Potatoes with butter, brown sugar, cinnamon, nutmeg, ginger and a little salt and pepper roasted to perfection. Great served as a side or tasty snack. Enjoy!

Photo by Leeanne C.
Butter Brown Sugar Roasted Sweet Potatoes

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

Ingredients

  • 3

    Sweet potatoes, peeled and cut into bite size cubes

  • 2

    teaspoons olive oil

  • 1

    tablespoon butter

  • 1

    tablespoon of brown sugar (organic)

  • 1

    teaspoon of ground cinnamon

  • 1/4

    teaspoon of ground nutmeg

  • Pinch of ground ginger

  • Sea salt, to taste

Directions

Preheat the oven to 350°F. Coat a small baking dish with cooking spray. Peel and dice the sweet potatoes into bite size cubes and place in the baking dish. Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt. Add more sugar or cinnamon if desired. Toss to coat evenly. Bake in the oven for 60 minutes. Stir the sweet potatoes once or twice during roasting.

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