Pressure Cooker Sweet Onion Teriyaki Chicken

Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a traditional teriyaki meal.

Photo by Renna P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 2

    large yellow onions, thinly sliced

  • 4

    boneless, skinless chicken breasts

  • 1/3

    cup reduced sodium teriyaki sauce

  • 1/4

    cup chicken stock or broth

  • 1

    tablespoon minced garlic

  • 1/2

    teaspoon onion powder

  • 1 1/2

    tablespoon light brown sugar

  • 1

    teaspoon cornstarch mixed

  • 2

    tablespoons water

Directions

With lid off of the pressure cooker, heat oil on Brown or High until sizzling. Add onion and cook until it begins to caramelize, about 8 minutes. Cover with chicken, teriyaki sauce, stock, garlic and onion powder, toss to fully coat. Secure lid, cook on HIGH 8 minutes, perform quick release, remove lid and set to Brown. Whisk brown sugar and cornstarch into 2 tablespoons of water and add to cooker, stirring into the sauce. Simmer 2 minutes to thicken. Serve chicken smothered with heaping spoonful of the onions and sauce.

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