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Pressure Cooker Sweet Onion Teriyaki Chicken


Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a traditional teriyaki meal.

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Rate this recipe 4.2/5 (26 Votes)


  • 2 tablespoons vegetable oil
  • 2 large yellow onions, thinly sliced
  • 4 boneless, skinless chicken breasts
  • 1/3 cup reduced sodium teriyaki sauce
  • 1/4 cup chicken stock or broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 tablespoon light brown sugar
  • 1 teaspoon cornstarch mixed
  • 2 tablespoons water



Step 1

With lid off of the pressure cooker, heat oil on Brown or High until sizzling. Add onion and cook until it begins to caramelize, about 8 minutes.

Cover with chicken, teriyaki sauce, stock, garlic and onion powder, toss to fully coat.

Secure lid, cook on HIGH 8 minutes, perform quick release, remove lid and set to Brown.

Whisk brown sugar and cornstarch into 2 tablespoons of water and add to cooker, stirring into the sauce. Simmer 2 minutes to thicken.

Serve chicken smothered with heaping spoonful of the onions and sauce.


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