Beef teriyaki recipes - 2 recipes

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Top rated Beef teriyaki recipes

By Susan52

In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute

1 lb. extra lean ground beef (I used 96% lean)
1 cup finely diced onion*
1 teaspoon minced garlic
1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
Optional Garnish: sliced green onion, toasted sesame seeds
For Serving: rice, tortillas, or lettuce wraps

5/5 (6 Votes)

By á-4922

1. FOR THE STEAK: Cut steak with grain into 2 to 3 even pieces

2 pounds sirloin steak tips (flap meat), trimmed of excess fat
⅓ cup soy sauce
¼ cup mirin
2 tablespoons vegetable oil, plus extra for cooking grate
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon grated fresh ginger
1 tablespoon sugar
1 teaspoon finely grated orange zest
2 medium scallions, white parts minced and green parts sliced thin on bias, separated
Sauce
⅓ cup soy sauce
½ cup sugar
½ cup sake
½ cup mirin
1 teaspoon grated fresh ginger
1 teaspoon cornstarch