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Beef teriyaki recipes - 2 recipes

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In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute

  • 1 lb. extra lean ground beef (I used 96% lean)
  • 1 cup finely diced onion*
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
  • 3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
  • Optional Garnish: sliced green onion, toasted sesame seeds
  • For Serving: rice, tortillas, or lettuce wraps
5/5 (5 Votes)

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1. FOR THE STEAK: Cut steak with grain into 2 to 3 even pieces

  • 2 pounds sirloin steak tips (flap meat), trimmed of excess fat
  • ⅓ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoons vegetable oil, plus extra for cooking grate
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sugar
  • 1 teaspoon finely grated orange zest
  • 2 medium scallions, white parts minced and green parts sliced thin on bias, separated
  • Sauce
  • ⅓ cup soy sauce
  • ½ cup sugar
  • ½ cup sake
  • ½ cup mirin
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch
0/5 (0 Votes)

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