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Sweet Chili Shrimp Tacos


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Rate this recipe 4.4/5 (27 Votes)


  • 1 lb uncooked shrimp, peeled and deveined
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • 1 green onion, finely chopped
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)


Adapted from


Step 1

1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper. Set aside.

2. In a small bowl, combine all sauce ingredients. Set aside.

3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, ginger and shallot and cook for 40 seconds.

4. Add the shrimp and cook for 2-3 minutes or until pink. Add the sauce and stir to coat all the shrimp.

5. Fill each soft taco wrapper with shredded lettuce and top with shrimp and sauce.


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